HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (9): 101-103.doi: 10.14088/j.cnki.issn0439-8114.2019.09.023

• Detection Analysis • Previous Articles     Next Articles

Study on chemical component of volatile oil from cinnamon leaf in different habitats

LI Yao-hua1, LIANG Jian-li1, WEI Jiang-cun1, HUANG Long-juan1, HUANG Rui-song2, LEI Pei-lin2   

  1. 1.Guangxi University of Traditional Chinese Medicine,Nanning 530200,China;
    2.Guangxi National Institute of Medicine and Medicine,Nanning 530001,China
  • Received:2018-10-22 Online:2019-05-10 Published:2019-12-05

Abstract: The volatile oil was extracted by steam distillation, and the components of cinnamon leaf volatile oil from eight habitats were analyzed by gaschromatography-massspectrometry(GC-MS). The results showed that the main constituent of essential oil in eight producing areas was trans-cinnamaldehyde, but in differ degree were dissimilar.

Key words: cinnamon leaf, volatile oil, GC-MS

CLC Number: