Inhibitory effects of cinnamon essential oil and turmeric oil against four plant pathogens

doi:10.14088/j.cnki.issn0439-8114.2023.09.013

Abstract

Abstract: To study the inhibitory effects of cinnamon oil and turmeric oil on Phytophthora vignae, Rhizoctonia cerealis, Magnaporthe oryzae and Fusarium oxysporum f.sp. cucumerinum, the antifungal activities of cinnamon essential oil and turmeric oil were determined by the mycelial growth rate method, and the median effective concentrations （EC₅₀） of the corresponding two essential oils against each pathogen were calculated. The results showed that cinnamon essential oil and turmeric oil had different inhibitory effects on four plant pathogenic fungi, among which the EC₅₀ of cinnamon essential oil on Phytophthora vignae, Rhizoctonia cerealis, Magnaporthe oryzae and Fusarium oxysporum f.sp. cucumerinum were 215.03, 204.90, 199.57, 140.20 μg/mL, respectively. For turmeric oil, the EC₅₀ on Phytophthora vignae, Rhizoctonia cerealis, Magnaporthe oryzae and Fusarium oxysporum f.sp. cucumerinum were 1 456.14, 358.07, 366.68, 514.88 μg/mL, respectively. Cinnamon essential oil showed higher antifungal activity.

Key words: botanical fungicide, cinnamon essential oil, turmeric oil, plant pathogens, inhibitory effects

CLC Number:

S432.4

GAO Fu-tao, SUN Shu-jun, YOU Xiu-feng, DOU Tao, CAI Yu-biao, ZHOU Lin, LIU Xiang-yang. Inhibitory effects of cinnamon essential oil and turmeric oil against four plant pathogens[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(9): 74-77.

References

[1] 任艳利,牛之函,刘琳玉,等.椒蒿精油对几种植物病原菌的抑制作用研究[J].安徽农学通报,2019,25(16): 85-88,142.
[2] 刘琳玉,牛之函,任艳利.薄荷精油对几种植物病原真菌的抑制作用研究[J].安徽农学通报,2020,26(21): 90-93,99.
[3] 李本金,刘小丽,刘裴清,等.豇豆疫霉LAMP检测方法的建立[J].植物保护,2018,44(4):119-124.
[4] BLAIR I D.Studies on the growth in soil and the parasitic action of certain Rhizoctonia solani isolates from wheat[J].Canadian journal of research,1942,20c(3):174-185.
[5] 檀根甲,季伯衡.小麦纹枯病的研究进展(综述)[J].安徽农业大学学报,1998(1):72-77.
[6] 肖茜,闫翠梅,齐永志,等.小麦纹枯病化学和生物防治研究进展[J].农药,2020,59(9):630-635,679.
[7] 阮宏椿,石妞妞,田佩玉,等.福建省稻瘟病菌对4种杀菌剂的敏感性分析[J].西北农林科技大学学报(自然科学版),2022,50(2):125-134.
[8] 贾会玲,黄晓德,钱骅,等.9种植物精油及精油单体成分对黄瓜枯萎病的抑菌活性[J].安徽农业科学,2017,45(31):160-162,181.
[9] 田双娥,赵晶.7种植物精油对霉菌的抑制作用研究[J].中国文物科学研究,2021(3):60-64.
[10] 吴建挺,张悦丽,张博,等.11种植物精油对6种植物病原真菌的抑菌活性研究[J].植物科学学报,2013, 31(2):198-202.
[11] 张守梅,张娜娜,王兴亚,等.植物精油对储藏期间小麦污染优势真菌的抑制效果研究[J].农产品质量与安全,2021(3):28-32,39.
[12] 牛彪,金川,梁剑平,等.牛至、香茅、丁香精油化学成分及体外抑菌活性研究[J].食品研究与开发,2020, 41(3):46-52.
[13] 左春生,徐光科,焦凤超,等.五种植物精油对鸭疫里默氏菌体外抑菌效果观察[J].中国饲料,2020(15): 55-58.
[14] 吴慧清,吴清平,石立三,等.植物精油对微生物的抑菌效果评估研究[J].食品科学,2008,29(12):83-86.
[15] BISHOP C D.Antiviral activity of the essential oil of Melaleuca alternifolia (Maiden and Betche) cheel (tea tree) against tobacco mosaic virus[J].Journal of essential oil research,1995,7(6):641-644.
[16] 何靖柳,张清,陈洪,等.肉桂精油对植物病原菌抑制作用的研究进展[J].分子植物育种,2017,15(9): 3723-3730.
[17] 邱实,赵雪,麻馨月.肉桂精油对黄曲霉毒素抑制作用的研究[J].黑龙江科学,2018,9(18):24-25.
[18] 王海娇,王轶楠,高飞,等.肉桂精油对辣椒疫霉菌的生物活性[J].中国生物防治学报,2018,34(3): 461-468.
[19] 蓝蔚青,刘嘉莉,翁忠铭,等.10种植物精油对腐生葡萄球菌抑制效果比较及肉桂精油抑菌机制分析[J].食品科学,2020, 41(19):38-44.
[20] 卢彩会,赵明明,牟德华.姜黄油的抑菌活性及抑菌机理[J].食品工业科技,2018,39(21):108-113.
[21] 刘艺,彭勇政,王新华,等.姜黄制剂外观稳定性测试及其对瓜类白粉病的田间药效[J].上海交通大学学报(农业科学版),2017,35(4):71-75.
[22] 杨巍,曾庆鸿,王洪亮,等.贵州豇豆主要病害及其化学防治方法[J].农技服务,2021,38(12):49-51.
[23] 李美霖,徐建强,杨岚,等.中国小麦纹枯病化学防治研究进展[J].农药学学报,2020,22(3):397-404.
[24] 吴娴,李佳丽,曾庆鸿,等.利用CRISPR/Cas9基因编辑技术改良大粒香稻瘟病抗性[J].种子,2021,40(7): 50-55.
[25] 潘夏艳,朱凤,齐中强,等.江苏省稻瘟病菌对稻瘟灵的抗药性监测及特性分析[J].植物病理学报,2022,52(3):1-11.
[26] 马永强. 16%噁霉灵·咯菌腈悬浮剂防治黄瓜枯萎病田间防效试验[J].青海农林科技,2019(2):79-81.
[27] 王俊苹. 植物源农药的现状及发展趋势[J].新农业,2018(3):37-38.
[28] 蔡锦玲,蓝波妙,陈品品,等.番茄采后病菌鉴定及肉桂精油的抑菌分析[J].亚热带植物科学,2021,50(2):140-146.
[29] 王秋亚,马艳阳.肉桂精油的成分分析、抑菌和抗氧化活性及在食品保鲜中的应用进展[J].中国调味品,2020,45(3):183-187.
[30] 胡小军,李凤侠.姜黄油抑菌作用的研究[J].食品研究与开发,2006(5):30-31.
[31] 董红平,赵特,孙淑君,等.肉桂精油对4种重要果蔬病原真菌的生物活性研究[J].中国生物防治学报, 2014,30(2):282-286.