Effects of ultrasonic cleaning on quality of live Patinopecten yessoensis

doi:10.14088/j.cnki.issn0439-8114.2023.08.024

Abstract

Abstract: The ultrasonic cleaning tests were carried out at three times （0, 5 and 10 min）, the change law of the water index and quality index of Patinopecten yessoensis was analyzed, the best cleaning time of Patinopecten yessoensis was determined, and the circulation and transportation of three groups scallops under modified atmosphere packaging （80%O₂,20%N₂） were simulated to analyze the effects of different cleaning time on the circulation quality of live Patinopecten yessoensis. The results showed that the survival rate of three groups of Patinopecten yessoensis was 100%, and there was no significant effect on texture and glycogen. Ultrasonic cleaning for 10 min had the highest impurity removal rate of 4.02% and the least total number of colonies of 1.1×10⁵ CFU/mL, water quality got worse after cleaning. Under different cleaning time, the colony number of Patinopecten yessoensis in the simulated transportation process showed an upward trend with the extension of cleaning time. The colony in Patinopecten yessoensis after ultrasonic cleaning for 10 min increased slowly with the extension of transportation time. Ultrasonic cleaning for 10 min was an ideal cleaning time, and the quality of Patinopecten yessoensis remained good.

Key words: Patinopecten yessoensis, ultrasonic cleaning, live product quality, circulation and transportation

CLC Number:

TS254.4

LI Xin, PAN Lan-lan, ZHANG Yuan, QU Min, ZHAO Chen-ran, LI Tian-yu, LUAN Xin-tong. Effects of ultrasonic cleaning on quality of live Patinopecten yessoensis[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(8): 149-154.

References

[1] 郑仁杰,葛林男,卫东,等.超声清洗技术的应用和发展[J].清洗世界,2011,27(5):29-32,46.
[2] 智颉,黄文书,麦尔哈巴·艾合麦提,等.乙醇-超声清洗无核白葡萄干工艺研究[J].保鲜与加工,2020,20(1):97-102,108.
[3] 张春兰,陈胜慧子,杨爱霞,等.超声波清洗对红枣细菌总数的影响[J].食品工业,2017,38(1):36-38.
[4] 周会玲,唐爱均,罗佳.超声波清洗对鲜切豆角贮藏品质的影响[J].食品研究与开发,2010,31(9):191-194.
[5] 李雨秋. 厨用清洗机对果蔬农药残留和污垢清除效果探索[D].南京:南京农业大学,2019.
[6] 张敬峰,费星,沈建,等.牡蛎超声波清洗工艺的初步研究[J].食品工业科技,2011,32(2):199-200,204.
[7] 曹朝清,杨性民,刘青梅,等.超声波技术在泥蚶净化中的应用[J].中国水产,2006(2):68-69,72.
[8] PEDRÓS-GARRIDO S, CONDÓN-ABANTO S, BELTRÁN J A, et al. Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality[J]. Innovative food science & emerging technologies, 2017,41: 64-70.
[9] 张丽华,王新珂,冯彦博,等.超声波对咸海鲶鱼质构的影响[J].食品安全质量检测学报,2015,6(9):3627-3631.
[10] ANGELIDIS P.Effects of storage temperature on oxygen depletion in intra-valve water and survival of the Mediterranean mussel Mytilus galloprovincialis Lmk[J]. Journal of applied ichthyology, 2007, 23(5):611-615.
[11] 潘澜澜,张国琛,洪滨,等.不同单元化运输条件对活体虾夷扇贝存活率及主要营养成分的影响[J].大连海洋大学学报,2017,32(5):590-596.
[12] 李国威,傅润泽,沈健,等. 微酸性电解水对活品虾夷扇贝存活率及杀菌效果的影响[A]. 广东省食品学会.“健康与安全”学术研讨会暨2015年广东省食品学会年会论文集[C]. 广州:广东省食品学会,2015.103-109.
[13] 潘澜澜. 活贝无水运载关键问题及货架期模型研究[D].辽宁大连:大连海事大学,2019.
[14] 杨晓忠. 食品微生物检验菌落总数测定方法的效果分析[J].食品安全导刊,2020(24):119.
[15] GB4789.2—2022,食品安全国家标准食品微生物学检验菌落总数测定[S].
[16] 董秀萍,肖桂华,朱蓓薇,等.扇贝柱质构分析的测试条件[J].大连工业大学学报,2011,30(3):157-160.
[17] 陈明华,曾繁翔,付志强,等. 悬浮物测定的影响因素[J]. 实验室研究与探索,2016,35(7):11-15.
[18] 李雅晶,周兵,刘悦,等.微冻及真空包装对原汁整壳贻贝贮存期品质的影响[J].食品工业科技,2020,41(2):267-272.
[19] 刘世永. 虾夷扇贝(Patinopecten yessoensis)活品运输中菌群结构的变化[D].辽宁大连:大连海洋大学,2014.
[20] 刘鲩. 水质分析在池塘水产养殖中的作用[J].当代水产,2019,44(9):83-85,89.
[21] 陈献宾,张浚,冀耿.水质分析中“三氧”的关系[J].内蒙古水利,2010(6):24.
[22] 夏玉莹. 环境胁迫对扇贝存活、行为、代谢免疫的影响[D].上海:上海海洋大学,2021.
[23] 黄程鸿. 电阻率静力触探技术在软土地区水土污染调查中的应用[J]. 工程地球物理学报,2021,18(3):330-335.
[24] 王翠,刘涛利,郑玲,等.出厂水电导率与溶解性总固体的相关性分析[J].供水技术,2012,6(3):25-27.
[25] 吴新友. 地下水质溶解性固体总量的测量不确定度评定[J].广西轻工业,2011,27(11):124-125.
[26] 宋丽娟. 水溶液TDS测量系统的研究[D]. 北京:北京化工大学,2017.
[27] 张欣,古杉.贝类养殖技术之二虾夷扇贝人工育苗中的亲贝暂养促熟技术[J]. 中国水产,2007,384(11):48-49.
[28] 李丹. 滩涂贝类净化及气调包装保活保鲜技术研究[D].杭州:浙江工商大学,2008.
[29] 孙哲浩, 赵谋明.食品的质构特性与新产品开发[ J] .食品研究与开发, 2006, 27(2) :103-105.
[30] PATTERSON M A, PARKER B C, NEVES R J.Glycogen concentration in the mantle tissue of freshwater mussels (Bivalvia: Unionidae) during starvation and controlled feeding[J]. American malacological bulletin, 1999, 15(1):47-50.
[31] ROBERT R, TRUT G, LABORDE J L.Growth, reproduction and gross biochemical composition of the Manila clam Ruditapes philippinarum in the Bay of Arcachon, France[J]. Marine biology, 1993, 116:291-299.
[32] UZAKI N, KAI M, AOYAMA H, et al.Changes in mortality rate and glycogen content of the Manila clam Ruditapes philippinarum during the development of oxygen-deficient waters[J]. Fisheries science, 2003, 69:936-943.
[33] MIYAMOTO Y, IWANAGA C.Biochemical responses to anoxia and hypoxia in the ark shell Scapharca kagoshimensis[J]. Plankton and benthos research, 2012, 7(4):167-174.
[34] 王霞. 菲律宾蛤仔离水后的存活期及存活期内的微生物和理化指标变化[D].广东湛江:广东海洋大学,2010.