[1] |
XUE Cai-hong, TENG Ming, ZHOU Jin-gen.
Technology and quality standard of Yinaoxin Tablet
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(4): 163-167.
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[2] |
MO Ying-hua, FENG Bai-ru, MAO Yi-zhong.
Simultaneous determination of the contents of four components in Mesona chinensis Benth. by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(9): 114-117.
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[3] |
TAN Jian-ning, QIN Jie-ping.
Determination of 27 inorganic elements in soft capsule shell by ICP-MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(9): 118-122.
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[4] |
ZHANG Li-xian, NING Er-juan, LI Zhi-ning, WEI Yue, LI Fei-fei, ZHANG Tao-tao.
Study on HPLC-RID fingerprint chromatogram and pattern recognition in the processing of Rehmanniae radix
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(23): 93-96.
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[5] |
XIE Ze-bi, HONG Ying-wen, LIANG Zi-ning, LU Ying, LUO Min, WEI Li-cui.
Study on fruit quality standard of Alpinia zerumbet
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(21): 142-146.
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[6] |
XIE Wei, YANG Ni, JIANG Shou-jun.
Isolation identification and content determination of flavonoids in Ricinus apelta
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(19): 119-123.
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[7] |
WU Lan, WEI Liu-wei, WEI Jin-mei, ZHONG Wen, TAN Yu-ping.
Study on quality analysis of Panax notoginseng based on composition
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(15): 195-198.
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[8] |
XU Yu-sheng, YUAN Ding-yang, LIU Ling, XIN Wen-feng, YU Zheng-yong, DUAN Mei-juan.
Establishment of HPLC fingerprint of Poria cocos and determination of triterpene acid content
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(15): 199-203.
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[9] |
XU Yu-sheng, GAO Ming-ju, ZHAO Ning-dong, HUANG Zai-qiang, TAIN Ying-qiu, HU Zhan-yu, YU Zheng-yong.
Establishment of quality standard for freeze-dried tablets of Polygonatum sibiricum Delar. ex Redoute and study on the anti-tumor activity of diosgenin
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(13): 133-137.
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[10] |
LU Li-xiang, ZHOU Shi-you, ZENG Hai-sheng, ZHAO Feng-xian, YANG Gui-lin, TAN Yu-ping.
Establishment of the determination method of saikosaponin c,a,d in Radix bupleurum
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 145-147.
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[11] |
WANG Ye-zi, ZHANG Ying, ZHOU Qi, GAN Guo-ping, TAN Zhong-chuan, ZHANG Yan-miao.
Quality standard of compound BuQi oral liquid
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(7): 106-109.
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[12] |
LI Jin-zhou, CHEN Zi-jun, LIU Wen-jun, LU Hui-min, LIN Yu-gang, WEI Jiang-cun, CHEN Yong.
Experimental study on quality control of Yaobath powder
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 129-133.
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[13] |
DONG Shu-xiang, WANG Jun, CHEN Xiang-dan, DING Yang.
Determination method of lincomycin hydrochloride soluble powder content
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 184-186.
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[14] |
WANG Li-ye, NIU Jiang-xiu, WANG Zhen-zhen, WU Yu-qi, MA Zi-yu, WANG Yan-yan, YU Zhi-bin.
Determination of total flavonoids in roots,stems,flowers and leaves of Sedum aizoon L.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(23): 131-135.
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[15] |
LU Zheng-lin, HUANG Rui-song, WUSHI Hai-yan.
Extraction and content determination of imperatorin from Clausena lansinm root
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(21): 112-115.
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