Abstract: The relevant data of crop sowing area, grain crop sowing area, various non-grain crops sowing area, vegetable crop sowing area, vegetable and various crops output and residents’ per capita consumption of fresh vegetables in Yunnan Province were selected from 2002 to 2019, and the grey relational analysis method was used to analyze its correlation degree. The results showed that the correlation degree from large to small between the per capita fresh vegetable consumption of residents in Yunnan Province and the sowing area of grain crops, various non grain crops and vegetable crops were tobacco crops, sugar crops, oil crops, grain crops, other crops and vegetable crops. The correlation degree from large to small between the per capita fresh vegetable consumption of residents in Yunnan Province and the output of various crops in vegetables were melon vegetables, aquatic vegetables, chinese cabbage vegetables, rhizome vegetables, leafy vegetables, eggplant and fruit vegetables, scallion and garlic vegetables, cabbage vegetables and vegetable beans vegetables. The adjustment of vegetable planting area had a small correlation with residents’ per capita fresh vegetable consumption. Among the nine major crop varieties in vegetables, the output of melon vegetables, aquatic vegetables, chinese cabbage vegetables and rhizome vegetables had a large correlation with the per capita fresh vegetable consumption of residents. The output of the other five crops had a low correlation with the per capita fresh vegetable consumption of residents. In order to speed up the transformation and upgrading of Yunnan Province vegetable industry, some countermeasures and suggestions were put forward, such as adjusting and optimizing the regional layout of planting industry according to local conditions, adjusting vegetable sowing area closely following the changes of market demand, excavating local characteristics and cultivating high-quality vegetables.

Key words: rural revitalization, Yunnan Province, adjustment of planting structure, fresh vegetable consumption