HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (23): 11-14.doi: 10.14088/j.cnki.issn0439-8114.2022.23.002

• Breeding & Cultivation • Previous Articles     Next Articles

Research progress of functional rice

DU Xue-shu1, LI Jin-bo2, XIA Ming-yuan1, QI Hua-xiong1, YANG Da-bing1, HU Liang1, WAN Bing-liang1   

  1. 1. Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Wuhan 430064, China;
    2. Hubei Hongshan Laboratory, Wuhan 430070, China
  • Received:2022-07-11 Online:2022-12-10 Published:2023-01-27

Abstract: The classification, nutritional characteristics, genetic mechanism and current progress of functional rice were introduced, and some suggestions on the development of functional rice and its industry were put forward, in order to provide reference for the research progress of functional rice.

Key words: rice(Oryza sativa L.), functional rice, nutrition and health

CLC Number: