Research on the impact of farmers' green transformation production based on the COX proportional risk model

doi:10.14088/j.cnki.issn0439-8114.2022.24.041

Abstract

Abstract: Taking Qitai county in Xinjiang as an example, this paper conducted field investigations on farmers, obtained data through interviews, questionnaire surveys, and literature studies, established the COX proportional risk model, and analyzed farmers' willingness to transition to green production and influencing factors. The results showed that under the dual influence of internal awareness and external environment, farmers' education level, government subsidies, environmental awareness, and expected income had a significant impact on farmers' green transition production. Based on this, targeted measures such as strengthening the promotion of green concepts, improving the guarantee subsidy mechanism, innovating sales channels, and establishing diversified cooperation among operating entities were proposed. The research aimed to guide and regulate farmers' green transformation production while ensuring the continuous increase of farmers' income.

Key words: green transformation of farmers, influencing factors, COX proportional risk model

CLC Number:

F323

LAN Yu, SU Xiang-hui, MA Ying, HE Xiao-fang. Research on the impact of farmers' green transformation production based on the COX proportional risk model[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(24): 200-205.

References

[1] 陈卫平. 乡村振兴战略背景下农户生产绿色转型的制度约束与政策建议——基于47位常规生产农户的深度访谈[J].探索,2018(3):136-145.
[2] HUTTUNEN S, PELTOMAA J.Agri-environmental policies and ‘good farming' in cultivation practices at Finnish farms[J]. Journal of rural studies, 2016, 44:217-226.
[3] ISIN S, YILDIRIM I.Fruit-growers' perceptions on the harmful effects of pesticides and their reflection on practices: The case of Kemalpasa, Turkey[J]. Crop protection,2007,26(7): 917-922.
[4] CHRISTIAANS T, EICHNER T, PETHIG R.Optimal pest control in agriculture[J]. Journal of economic dynamics and control,2007,31(12): 3965-3985.
[5] TOMA L, MATHIJS E.Environmental risk perception, environmental concern and propensity to participate in organic farming programmes[J]. Journal of environmenta1 management, 2007,83(2):145-157.
[6] 赵晓阳. 农户绿色蔬菜种植意愿及影响因素实证分析[J].河南农业大学学报,2017,51(1):126-130.
[7] 高昕. 乡村振兴战略背景下农户绿色生产行为内在影响因素的实证研究[J].经济经纬,2019,36(3):41-48.
[8] 陈卫平, 王笑丛.制度环境对农户生产绿色转型意愿的影响:新制度理论的视角[J].东岳论丛,2018,39(6):114-123,192.
[9] 王笑丛,谭思.合法性视角下创新对农户绿色转型的影响研究[J].江西社会科学,2018,38(2):68-76.
[10] 范清文. 舒城县绿色农产品生产影响因素实证研究[D].合肥:安徽大学,2016.
[11] 张娣. 种植农户绿色转型行为及其影响机制分析[D].河南开封:河南大学,2019.
[12] 李明月,陈凯.农户绿色农业生产意愿与行为的实证分析[J].华中农业大学学报(社会科学版),2020(4):10-19,173-174.
[13] 张丽金,王林萍,蔡良玫.农户的风险偏好对绿色水稻生产技术应用的影响——基于农户生产模型的理论分析[J].中国农学通报,2016,32(32):188-192.
[14] 石志恒,崔民,张衡.基于扩展计划行为理论的农户绿色生产意愿研究[J].干旱区资源与环境,2020,34(3):40-48.
[15] 李艳丽. 农户向绿色农产品生产转型的研究[D].长春:吉林农业大学,2019.
[16] 杜运伟,景杰.乡村振兴战略下农户绿色生产态度与行为研究[J].云南民族大学学报(哲学社会科学版),2019,36(1):95-103.