HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (16): 108-111.doi: 10.14088/j.cnki.issn0439-8114.2022.16.020

• Horticulture & Local Products • Previous Articles     Next Articles

Introduction and evaluation of main cauliflower varieties in Tianmen City

YIN Yan-xu1, LI Xin-yan2, CHEN Cai3, CHEN Lin4, LI Ning1, GAO Sheng-hua1, XU Kai1, WANG Fei1, YAO Ming-hua5, JIAO Chun-hai5   

  1. 1. Cash Crops Institute/Hubei Provincial Key Laboratory of Vegetable Germplasm Innovation and Genetic Improvement, Hubei Academy of Agricultural Sciences, Wuhan 430064,China;
    2. Tianmen Xintian Agricultural Development Co., Ltd., Tianmen 431700, Hubei,China;
    3. Hubei Miaojiehui Technology Co., Ltd., Jiangling 434100, Hubei,China;
    4. College of Horticulture and Gardening, Yangtze University, Jingzhou 434023,Hubei,China;
    5. Hubei Academy of Agricultural Sciences, Wuhan 430064, China
  • Received:2022-06-20 Online:2022-08-25 Published:2022-09-14

Abstract: In order to select widely planted varieties of cauliflower in Tianmen City, 15 cauliflower varieties with different maturity were introduced and their agronomic traits. Yield and disease resistance were investigated in Zhanggang Town. The field comprehensive evaluation results showed that early-maturing varieties loose-curd cauliflower of Mingxing 65-day and Gaoyuansong 65-day cauliflower, middle-maturing variety loose-curd cauliflower of Gaoyuansong 90-day and late-maturing variety loose-curd cauliflower Fumeisong 100-day had better comprehensive character performance. These varieties were suitable for cultivation and popularization in Tianmen City due to their high quality, multi-resistance and strong adaptability.

Key words: Brassica oleracea var. botrytis L., introduction, field comprehensive evaluation, Tianmen City

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