Effects of meteorological conditions on yield and quality of facility Hami melon

doi:10.14088/j.cnki.issn0439-8114.2022.16.017

Abstract

Abstract: Using different varieties of facility Hami melon（Cucumis melo var. sacchairinus） as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were analyzed. The results showed that among the yield and quality traits of melon, the variation degree of average single melon weight was the highest, and the coefficient of variation was 33.05%, and the variation degree of leaf area index was the lowest, and the coefficient of variation was 11.00%. Through the correlation analysis of meteorological factors with the yield and quality of facility Hami melon, it was found that the quality traits of facility Hami melon were significantly positively correlated with the maximum temperature and sunshine duration, and significantly negatively correlated with precipitation. Yield traits were positively correlated with maximum temperature, sunshine duration and precipitation.

Key words: meteorological conditions, facility Hami melon（Cucumis melo var. sacchairinus）, yield, quality

CLC Number:

S161
S652.1

LYU Xue-mei, ZHANG Lei, LENG Peng. Effects of meteorological conditions on yield and quality of facility Hami melon[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(16): 98-100.

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