HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (15): 199-203.doi: 10.14088/j.cnki.issn0439-8114.2022.15.037

• Detection Analysis • Previous Articles     Next Articles

Establishment of HPLC fingerprint of Poria cocos and determination of triterpene acid content

XU Yu-sheng1,2, YUAN Ding-yang2, LIU Ling1,2, XIN Wen-feng3, YU Zheng-yong3, DUAN Mei-juan1,2   

  1. 1. College of Agronomy,Hunan Agricultural University,Changsha 410128,China;
    2. State Key Laboratory of Hybrid Rice,Hunan Hybrid Rice Research Center,Changsha 410125,China;
    3. College of Notoginseng Medicine and Pharmacy,Wenshan University,Wenshan 663000,Yunnan,China
  • Received:2022-03-28 Online:2022-08-10 Published:2022-08-25

Abstract: HydroBondPS-C18 Column(4.6 mm×250.0 mm,5 μm) was used for gradient elution with acetonitrile and 0.2% formic acid water as the mobile phase. The flow rate was 1.0 mL/min, the column temperature was 30 ℃, and the detection wavelengths were 203 and 242 nm. The results showed that the linear ranges of pachymaric acid A, pachymaric acid and pineosinic acid were 1.82~10.94 μg, 1.90~11.38 μg, 2.21~13.26 μg, respectively. The correlation coefficient was 0.999 9, indicating that there was a good correlation between the two variables. The recovery rates were 99.32%, 99.85% and 99.01%, respectively, and the fingerprint of Poria cocos was established. There were 11 common peaks of Poria cocos in 11 regions. Among them, the contents of pachymaric acid A, pachymaric acid and pineosinic acid in Xichang City of Sichuan Province were the highest, which were 4.21,4.39 and 4.06 mg/g, respectively. This method has good stability and high repeatability, which is suitable for the establishment of Poria cocos fingerprint and the determination of triterpenoid acid content.

Key words: Poria cocos, fingerprint, triterpene acid, content determination

CLC Number: