HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (15): 183-190.doi: 10.14088/j.cnki.issn0439-8114.2022.15.034

• Storage & Processing • Previous Articles     Next Articles

Research progress on extraction technology and content of active ingredient of Ligustrum lucidi fructus

ZHAO Jie, XIAO Yu, TAN Zhao-yang, LIU Ta-si   

  1. Lab of Bioengineering, Hunan University of Chinese Medicine, Changsha 410208,China
  • Received:2021-05-10 Online:2022-08-10 Published:2022-08-25

Abstract: Ligustrum lucidi fructus is widely distributed, low in price, significant in pharmacological effects, and highly valuable for development and utilization. This article summarized the research of the recent ten years in the extraction process, quality detection methods and content of active ingredient of Ligustrum lucidi fructus, in order to provide reference for the further development and utilization of Ligustrum lucidi fructus.

Key words: Ligustrum lucidi fructus, extraction process, quality detection methods, content

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