HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (15): 117-120.doi: 10.14088/j.cnki.issn0439-8114.2022.15.019

• Resource & Environment • Previous Articles     Next Articles

Isolation and identification of endophytic fungi from Amepelopsis grossedentata and its effects on selenium enrichment in host

ZHOU Fang-zhen1,2, ZHOU Zhi1,2, LIU Shui-song2, GONG Qi-wen2, CHEN Meng-jie2, YAN Peng-fei2   

  1. 1. Hubei Engineering Research Center of Selenium Food Nutrition and Health Intelligent Technology, Enshi 445000, Hubei, China;
    2. College of Biological Science and Technology, Hubei Minzu University, Enshi 445000, China
  • Received:2021-09-02 Online:2022-08-10 Published:2022-08-25

Abstract: To investigate the effect of endophytic fungi on selenium accumulation in vine tea (Amepelopsis grossedentata), the dominant endophytic fungi were isolated from vine tea seed and identified by morphological observation and rDNA-ITS sequence analysis. Sodium selenite solution was injected into the rhizosphere of vine tea seedlings, and high and low concentrations of endophytic fungal spore suspension were prepared and applied to the leaf surface of vine tea seedlings. Vine tea samples were collected in time. After drying, the selenium content was determined by atomic fluorescence spectrometry. The results showed that the dominant endophytic fungus LZC-1 was isolated and identified as Fusarium sp.; LZC-1 treatment could significantly reduce the enrichment of selenium in soil by vine tea (P<0.01), and the inhibitory effect of high concentration spore suspension on host selenium enrichment was significantly stronger than that of low concentration spore suspension (P<0.05). From this it can be seen that selenium application can increase the selenium enrichment of vine tea, while endophytic fungus LZC-1 can reduce the selenium enrichment of host vine tea.

Key words: vine tea(Amepelopsis grossedentata), endophytic fungi, selenium enrichment

CLC Number: