Control effects of microbial agents on 3 kinds of strawberry diseases and their influence on strawberry growth

doi:10.14088/j.cnki.issn0439-8114.2022.12.011

Abstract

Abstract: Taking strawberry variety Red Face as the research object, using Bacillus subtilis wettable powder, Trichoderma wettable powder, and composite microbial inoculants as the test materials, and 25% pyraclostrobin suspension as the chemical agent and water control, the control effects of 3 kinds of microbial agents on strawberry anthracnose, powdery mildew and gray mold and their influence on strawberry growth were studied. The results showed that the three microbial agents all showed good control effects on strawberry anthracnose, with the control effects exceeding 65%, and the treatment and control effects of the compound microbial agent was the most obvious; in the control of strawberry powdery mildew, the control effect of using Bacillus subtilis wettable powder was the most obvious, with a control effect of more than 60%, but the control effect of using Trichoderma wettable powder and compound microbial inoculants was poor, both below 40%; the three microbial agents all showed varying degrees of control effects on strawberry gray mold, with the control effect ranging from 30% to 55%. At the same time, the three microbial agents all had certain growth-promoting and yield-increasing effects on strawberry plants.

Key words: microbial agent, strawberry（Fragaria ananassa Duchesne）, disease, control effects, growth

CLC Number:

S66
S436.639

XIONG Ming-guo. Control effects of microbial agents on 3 kinds of strawberry diseases and their influence on strawberry growth[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(12): 57-60.

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