Research progress on antibacterial activity and mechanism of natural polysaccharides

doi:10.14088/j.cnki.issn0439-8114.2022.11.031

Abstract

Abstract: Natural polysaccharides have a variety of biological activities. Because of their wide sources, biocompatibility and obvious non-toxic, they have become a research hotspot in the field of food. This paper mainly summarized the types of natural polysaccharides with antibacterial effect, expounded on the antibacterial mechanism of polysaccharides, discussed the structure-activity relationship of natural polysaccharides, and looked forward to the research direction of natural polysaccharides, in order to promote the in-depth research of natural polysaccharides and provide theoretical reference for the research and development of antibacterial functional foods.

Key words: natural polysaccharides, antibacterial, mechanism, research progress

CLC Number:

TS201.3

ZHANG Tong, ZHAO Yun, HUANG Wei, CUI Hong-chun. Research progress on antibacterial activity and mechanism of natural polysaccharides[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(11): 158-162.

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