[1] |
YUE Hui-xin, CHEN Di-xin, WU Hao, FU Han-jun, YANG Ying-jun.
Quality and benefit analysis of cherry facilities and open-field cultivation in Luoyang
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(2): 93-95.
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[2] |
ZHANG Yong-fen, WANG Ping.
Bioinformatics analysis of tobacco polyphenol oxidase
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(8): 161-163.
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[3] |
ZHOU Zi-shun, DUAN Ke-zhao, QUAN Rui-lan, ZHANG Guang-hui, YANG Sheng-chao, ZHAO Yan.
Optimization of extraction technique of polyphenols from Hemsleya chinensis by response surface methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(17): 112-118.
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[4] |
YANG Ze-wa, TAN Hua-yingzi, CHEN Qiao-yun, HU Xue-qi, WU Yun, CHEN Zhi-yu.
Optimization of extraction technology of effective components from upper stem and leaf of Polygonatum sibiricum by orthogonal method
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(12): 139-144.
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[5] |
LI Xiao-ning, XU Xing-yang, FAN Mao-pan, YANG Qing-song, ZHAO Yan.
Changes of polyphenol content and related enzyme activities in different leaf positions of tobacco
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(9): 80-85.
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[6] |
LI Xiao-fen, XIONG Hua-bin, ZHANG Hai-fen, ZI Yuan-li, ZHANG Yan, GAO Yun-tao, ZHANG Yan-li.
Spectrometric investigation of the antioxidant activities of Terminalia polyphenol against DPPH free radicals
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(8): 121-125.
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[7] |
ZHANG Bo-sheng, LI Tie-zhu, CHENG Ni-ni, ZHANG Li-hua.
Effects of processing technology on phenols and volatile components in pomegranate leaves tea
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(7): 99-104.
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[8] |
DENG Ping, ZHANG Li-qiang, AI Tao-shan, ZHANG Sheng-yuan, LI Bo, LI Qin.
Effects of three plant growth regulators on growth of two useful algae
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(24): 147-149.
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[9] |
LI Pei-xuan, CHEN Fa-zhi, LI Xiu-li, JI Xiao-mei, CHEN Zhi-wei, ZHAI Jing-hua.
Determination of in vitro antibacterial activity of antioxidant and the extraction of Fengdan peony polyphenols
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(24): 187-193.
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[10] |
FAN Jing, CHEN Qi-liang, YANG Xiao-ping, ZHANG Jing-guo, HU Hong-ju.
Diversity analysis of total polyphenols in leaves of sand pear germplasms
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(23): 116-118.
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[11] |
ZHU Xiao-yu, XING Jian-hua, XU Qi-tai.
Development of Bingfen coffee
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(23): 154-156.
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[12] |
ZHANG Qiao-hui, HUANG Jing-jing, XIONG Kun, LUO Xing-wu.
Extraction technology of the polyphenols from the fruit of Malus hupehensis(Pamp.)Rehd using response surface analysis
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(14): 117-121.
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[13] |
HUANG Su-hua, CHEN Tong, QIU Feng-yan, HONG Yan-ping.
Research on antioxidant and antitussive and expectorant activity of different components from loquat leaves
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(12): 138-140.
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[14] |
ZHANG Yan-jun, QIAN Ying-wen, CHAI Zong-long, SHI Rui-rui, ZHANG Nan, YOU Yi-na, LIU Qi, HONG Xia.
Rapid Determination of Residues of Prochloraz and 2,4,6-Trichlorophenol in Vegetables by QuEChERS-Gas Chromatogarphy
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(1): 103-106.
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[15] |
KUANG Ying, ZHENG Hou-qing, SONG Xu-yan, WEI Min, LI Ran, PAN Xi, CHEN Yi-kun.
Study on Selectively Reducing Phenol Delivery in Mainstream Cigarette Smoke with Bio-Polyamines Modified Graphene Materials
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(9): 25-29.
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