[1] |
TAN Jian-ning, QIN Jie-ping.
Determination of 27 inorganic elements in soft capsule shell by ICP-MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(9): 118-122.
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[2] |
HOU Jing, LI Li, JING Xiao-tong, LIANG Yuan, WEI Shan-shan, CAI Yi.
Study on HPLC fingerprint identification of Euphorbia maculata L. and its related species
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(9): 127-131.
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[3] |
LIU Xiao, LI Lin-jie, WANG Yu-han, WANG Zhi-ping.
Establishment of HPLC fingerprint of Zhuang medicinal herb Bauhinia aurea based on multiple analysis models
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(7): 103-107.
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[4] |
MA Yu-qing, DENG Xiu-juan, ZHAO Bi, LIU Ben-ying, SUN Yun-nan, PAN Lian-yun, QU Hao, LIANG Ming-zhi.
Determination and comparative analysis of characteristic chemical components of Yunnan wild sweet tea and Yunkang No.10
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(3): 127-133.
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[5] |
YANG Hong-bing, YANG Jia, SHI Lei, ZHAN Zhi-lai.
Study on fingerprint of Magnoliae officinalis flos
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(3): 134-139.
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[6] |
LU Li-xiang, ZHOU Shi-you, ZENG Hai-sheng, ZHAO Feng-xian, YANG Gui-lin, TAN Yu-ping.
Establishment of the determination method of saikosaponin c,a,d in Radix bupleurum
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 145-147.
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[7] |
DONG Shu-xiang, WANG Jun, CHEN Xiang-dan, DING Yang.
Determination method of lincomycin hydrochloride soluble powder content
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 184-186.
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[8] |
WANG Li-ye, NIU Jiang-xiu, WANG Zhen-zhen, WU Yu-qi, MA Zi-yu, WANG Yan-yan, YU Zhi-bin.
Determination of total flavonoids in roots,stems,flowers and leaves of Sedum aizoon L.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(23): 131-135.
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[9] |
LU Zheng-lin, HUANG Rui-song, WUSHI Hai-yan.
Extraction and content determination of imperatorin from Clausena lansinm root
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(21): 112-115.
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[10] |
YANG Hong-bing, LI Jin-zhou, YANG Jia, JIANG Dai-long, ZHAN Zhi-lai, SHI Lei.
Study on HPLC fingerprint of Strychni semen
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(20): 149-152.
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[11] |
GUO Yong-xiu, LI Fang-chan, SUI Jia-ning, NONG Yi-qing, JIANG Lin.
Advances in the study of Acanthopanax trifoliatus(L.) Merr. and their relatives in the same genus
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(19): 15-18.
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[12] |
ZHANG Yan, DING Fang-xia, ZHANG Jian-yong.
Determination of 5 chemical constituents in Sedum aizoon L. by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(17): 121-124.
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[13] |
XIAO An-ju, GONG Da-lin, LIU San-bo, YU Hao, YU Xin.
Determination of four components in semi-finished products and preparations of Triperygium wilfordii by SPE-HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(12): 131-134.
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[14] |
GUO Hai-jiao, LIU Jin-bao, HU Hua, WANG Xian-jun, LIU Wen.
Determination of chlorogenic acid and caffeic acid in Vernonia patula Merr by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(7): 188-190.
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[15] |
ZHAO Yu, SHI Lei, ZHANG Qian-yu, YANG Jia, YANG Hong-bing.
Study on quality standard of Chinese medicine compound shufu cream
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 130-133.
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