Study on the adaptability of different flue-cured tobacco varieties in Shizong county typical tobacco areas

doi:10.14088/j.cnki.issn0439-8114.2022.07.016

Abstract

Abstract: Nine flue-cured tobacco cultivars were compared with Yunyan87 in three typical tobacco-growing areas in Shizong county to analyze their adaptability for different area. The results showed that Yunyan 105 and Yunyan 97 performed much better in Longqing. They had less diseases and disease rate was below 3%. The output value per hectare increased by 20.66% and 13.22% respectively compared with Yunyan 87. They were much suitable for local demonstration and promotion with good ecological. In the Zhuji tobacco area, Yunyan 121, Zhongchuan 208, and Yunyan 207 performed better. Agronomic traits such as plant height and leaf area were better than Yunyan 87 and the output value per hectare increased by 13.57%, 7.14%, and 7.14% respectively compared with Yunyan 87. They were suitable for local planting. In the Caiyunyan area, Yunyan 97, Zhongchuan 208, and Yunyan 207 performed well in field growth. All agronomic indicators of the three varieties were better than Yunyan 87. The output value per hectare increased by 12.59%, 17.48%, and 10.49% respectively compared with Yunyan 87. In summary, Yunyan 105 and Yunyan 97 are suitable for planting in Longqing tobacco area. Yunyan 121, Zhongchuan 208 and Yunyan 207 are suitable for planting in Zhuji tobacco area. Yunyan 97, Zhongchuan 208 and Yunyan 207 are suitable for planting in Caiyun tobacco area.

Key words: flue-cured tobacco, Shizong county, variety, adaptability, economic traits

CLC Number:

S572

CAO Jia-yuan, XU Yu-ping, ZHOU Fang-fang, MENG De-ren, ZHENG Shi-fang, ZHAO Li-guang, SUN Yong-hua, LI Xian-cai, PAN Yi-hong, LEI Fu-hou, ZHANG Ben-ya. Study on the adaptability of different flue-cured tobacco varieties in Shizong county typical tobacco areas[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(7): 89-94.

References

[1] 刘国顺. 烟草栽培学[M]. 北京:中国农业出版社,2003.
[2] 周金仙,卢江平,白永富,等. 不同生态区烟草品种产量、品质变化研究初报[J]. 云南农业大学学报,2003,18(1):97-102.
[3] 孟祥东,赵铭钦,李元实,等. 耕作方式对成熟期烤烟质体色素及其降解产物含量的影响[J]. 西北植物学报,2010,30(8):1660-1666.
[4] 李章海,王定福,何崇文,等. 几种栽培技术和烤房类型对K326香型和香气品质特征的影响[J]. 中国烟草科学,2010,31(2):5-9.
[5] 张勇. 邵阳基地烟草品种适应性研究概述[J].安徽农业科学,2013,41(14):6175-6177.
[6] 周金仙. 云南烟草品种区域试验研究[J].云南农业大学学报,2004,19(1):78-85.
[7] 詹金华. 浅谈云南烤烟品种现状与对策[J].中国烟草,1990(2):34-35.
[8] 钱发聪. 昆明烟区烤烟种植现状分析及发展建议[J].昆明学院学报,2014,36(3):31-34.
[9] 赵保平,曹永斌.云南曲靖烤烟栽培模式存在的问题与优化措施[J].农业工程技术,2019,39(17):79.
[10] 颜成生,黄景崇,彭金良,等. 4 个烤烟品种农艺性状与经济特性研究[J]. 湖南农业科学,2012(11):11-13,25.
[11] 周金仙. 云南烤烟主要推广优良品种生态适应性分析[J].中国农学通报,2007,23(3):171-175.
[12] 王维. 烤烟品种的生态适应性研究进展[J].作物研究,2012,26(7):142-146.
[13] 唐永金. 作物及品种的适应性分析[J].作物研究,1996,10(4):1-4.
[14] 吴兴富,肖炳光,巫升鑫,等. 清香型产区5个烤烟品种适应性分析[J].中国烟草学报,2016,22(1):32-41.
[15] 焦芳婵,张谊寒,吴兴富,等.烤烟新品种云烟105的选育及其特征特性[J].烟草科技,2014(10):79-82.
[16] 李永平,肖炳光,焦芳婵, 等. 烤烟新品种云烟97的选育及其特征特性[J]. 中国烟草科学, 2012, 33(4): 28-31.
[17] 张平显,李丽贤,石艳梅,等.富源县不同烤烟品种试验示范[J].云南农业,2020(5):65-69.
[18] 张玉,刘杨,王元英, 等. 烤烟新品种中川208的选育及特征特性[J].中国烟草科学,2019,40(5):1-7.
[19] 欧阳进,杨正权,徐兴阳,等.昆明烟区烤烟新品种(系)筛选试验研究[J].昆明学院学报,2013,35(6):15-18.
[20] 张龙, 徐兴阳, 段毕辉,等. 品牌导向型的后备烤烟品种筛选试验研究初报[J].昆明学院学报,2018,40(3):11-15.
[21] 王稼良,卢君龙,彭再欣,等. 罗平烤烟新品种的适应性研究[J].江西农业学报,2013,25(2):101-103.
[22] 聂庆凯,于锦香,贾辉,等.不同烤烟品种在周口烟区的适应性评价[J].烟草科技,2018,51(6):25-33.