[1] |
LI Xiao-na, JI Yong-hui, WANG Jing-long, ZHANG Li-hua, ZANG Yuan-long, YANG Bin, LIU Chun-he, LIU Chun-jiang.
Study on antioxidant activity and HPLC fingerprints from different polarity parts of Oxalis corniculata L.
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(24): 156-163.
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[2] |
MO Li-yan, TANG Ming-hua.
Evaluation of uncertainty in determination of acesulfame in pastry by UPLC-MS/MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(23): 143-147.
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[3] |
LU Zheng-lin, HUANG Rui-song, LIANG Zi-ning.
Study on the control method for Zhuang medicine Flueggea virosa
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(21): 158-162.
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[4] |
QIN Su-hong, QIN Qiao-feng.
Determination of active ingredients in Dachengqi decoction of rhubarb and steamed rhubarb by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(15): 129-135.
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[5] |
CHEN Yu, LU Sen-hua, PANG Xiao-lian, XU Meng, QIU Yi-xian.
Determination of hyperuricemia drugs for treatment illegally added in Chinese patent medicines and health foods by UPLC-MS/MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(11): 125-130.
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[6] |
ZHANG Xun, HE Qi-fa, QIN Shuang, YANG Hu-qiang, ZHOU Yi-hang, HUANG Jian-jun.
GC-MS analysis of chemical constituents of volatile oil from different Thunber giaerecta of Yao medicine of ravea graffiti in Guangxi
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(5): 121-123.
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[7] |
YANG Ni, WANG Jian, XIE Wei.
Curcuma kwangsiensis germplasm different types of high volatile oil content by GC-MS analysis
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 131-134.
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[8] |
LI Jin-zhou, YANG Hong-bing, LIU Yi, CHEN Cheng, LUO Yu-shen.
Identification of Alpinia officinarum and Alpinia Galanga by HS-SPME-GC-MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 135-138.
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[9] |
QU Hui-lin, DOU Kai-kai, QI Guo-ye, LIU Yun-feng, WANG Peng-tao.
Determination of sweeteners and preservatives in seasoning tea-based drinks by high performance liquid chromatography
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 139-141.
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[10] |
ZHAO Ming-ming, ZHOU Cong, PENG Mao-min, ZHOU You-xiang.
Simultaneous determination of gallic acid,caffeine and catechins in tea by UPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(24): 205-208.
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[11] |
CHU Qian-mei, HUANG Da-ming, ZHU Meng-jie, WANG Xue, ZHANG Shu-juan, DONG Jing, WANG Dun.
Determination of carbamate pesticides in vegetables and fruits by high performance liquid chromatography-tandem mass spectrometry
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(21): 163-166.
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[12] |
WU Fei-fei, ZHANG Di, ZHOU Jing, WANG Fu-rong, HE Hua-ping, XU Ling-yun.
Comparison of catechin and epicatechin content in three peach fruit cultivars
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(9): 110-113.
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[13] |
XU Wei-feng, DU Chun-yan, XU Shu-yu, LI Qi-yuan, SU Li-li, YANG Gang, JIANG He-zhong.
Quantitative determination of 4 isoflavones of Pueraria lobata and Pueraria thomsonii from Zitong in Sichuan province by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(9): 114-116.
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[14] |
ZENG Hai-sheng, CHEN Yong, XIE Zhen, WEI Jiang-cun, YANG Meng-xia, ZHANG Xin, HU Xiao-lan, WEI Le-liang.
Processing of steamed rhubarb and determination of 5 kinds of free anthraquinones
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(7): 111-114.
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[15] |
CHEN Xin, LIU Qian, LIU Jun, CHENG Yun-bin, SHEN Jing.
Determination of pyraclostrobin residues in pumpkin,asparagus,cress and papaya by LC-MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(5): 92-95.
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