Analysis and comparison of volatile components of Cinnamomum cassia Presl by HS-SPME-GC-MS

doi:10.14088/j.cnki.issn0439-8114.2021.21.023

Abstract

Abstract: The volatile components of Cinnamomi cortex, Cinnamomi ramulus and fructus Cinnamomi were extracted by headspace solid phase microextraction （HS-SPME）. The volatile components of Cinnamomi cortex, Cinnamomi ramulus and fructus Cinnamomi were qualitatively analyzed by gas chromatography-mass spectrometry （GC-MS）. The results showed that 22 volatile components were identified from Cinnamomi cortex, 17 from Cinnamomi ramulus and 20 from fructus Cinnamomi. Cinnamaldehyde in Cinnamomi cortex, Cinnamomi ramulus and fructus Cinnamomi, and cinnamaldehyde in Cinnamomum cassia L. was the highest, accounting for 32.14%, 87.74% and 79.90%, respectively. There are similarities and differences in volatile chemical components and contents among Cinnamomi cortex, Cinnamomi ramulus, fructus Cinnamomi. This study provides a scientific basis for the further development and utilization of Cinnamomi cortex, Cinnamomi ramulus, fructus Cinnamomi.

Key words: Cinnamomi cortex, Cinnamomi ramulus, fructus Cinnamomic, volatile components, HS-SPME

CLC Number:

O657.7⁺1

WEI Lu-ling, XIE Feng-feng, HUANG Piao-ling, REN Jia-ni, TENG Jian-bei. Analysis and comparison of volatile components of Cinnamomum cassia Presl by HS-SPME-GC-MS[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(21): 97-102.

References

[1] 国家药典委员会.中华人民共和国药典(一部)[M].北京:中国医药科技出版社,2020.
[2] 周媛媛,王栋.肉桂挥发油不同提取工艺比较研究[J].黑龙江科技信息,2010(31):14.
[3] 国家中医药管理局《中华本草》编委会.中华本草3[M].上海:上海科学技术出版社,1999.
[4] 赵晨. 桂丁、草蔻挥发油抗氧化性研究[J].天然产物研究与开发,2008 (5):896-898,925.
[5] 袁鹏飞,尚明英,蔡少青.桂枝、肉桂化学成分指纹图谱研究[J].中国中药杂志,2012,37(19): 2917-2921.
[6] 龚正,龚亮,胡丽玲,等.桂枝和肉桂挥发油成分比较研究[J].辽宁中医杂志,2014,41(10): 2199-2201.
[7] 刘浩. 中药桂枝与肉桂的成分及药理作用比较[J].临床医药文献电子杂志,2017, 98(4): 19398-19399.
[8] 胡锦亮,罗家和,陈纪文,等.桂丁挥发油气相色谱质谱分析[J].精细与专用化学品,2018, 26(7):30-34.
[9] 李亮星,史云东,李明,等.顶空固相微萃取法结合气相色谱-质谱联用法分析2种滇产艾纳香的挥发性成分[J].食品安全质量检测学报,2020,11(8):2475-2480.
[10] 付钦宝,蔡为荣,谢亮亮,等.顶空固相微萃取-气质联用分析荷叶香气成分[J].安徽工程大学学报,2017,32(1):24-28.
[11] 宋义凤,王俊斌,王海凤,等.食用油挥发性物质固相微萃取GC-MS分析[J].食品研究与开发,2017,38(23):142-145.
[12] PORTO C D, DECORTI D, NATOLINO A.Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO₂ extraction and on-line fractionation[J]. Industrial crops & products,2014,58:99-103.
[13] 郭胜男,卢金清,蔡君龙,等.HS-SPME-GC-MS联用分析不同产地肉桂挥发性成分[J].中国调味品,2014,39(12):113-117,128.
[14] 马银宇,卢金清,韩蔓.HS-SPME-GC-MS分析桂枝及蜜桂枝的挥发性成分[J].湖北农业科学,2019,58(23):185-188.
[15] SONG F, LI H, SUN J, et al.Protective effects of cinnamic acid and cinnamic aldehyde on isoproterenol-induced acute myocardial ischemia in rats[J]. Journal of ethnopharmacology, 2013,150:125-130.
[16] HAGENLOCHER Y, KIEBLING K, SCHÄFFER M, et al. Cinnamaldehyde is the main mediator of cinnamon extract in mast cell inhibition[J]. European journal of nutrition,2015, 54(8):1297-1309.
[17] SUALEH M J, FAISAL Z S, SAEEDA S, et al.Anti-inflammatory effect of cinnamaldehyde in Helicobacter pylori induced gastric inflammation[J].Biological & pharmaceutical bulletin,2015,38(1):109-115.
[18] 张立国,马东升,程佳佳,等.中药挥发油/水提物的细胞抗炎、免疫及骨细胞修复活性的比较[J].中药新药与临床药理,2015,26(1):34-39.
[19] 赵景茹,董立朋,霍甜甜,等.桂皮醛对局灶性脑缺血小鼠血-脑脊液屏障的保护作用及抗炎作用[J].脑与神经疾病杂志,2019,27(10):602-606.
[20] 刘蓉,何婷,曾南,等.桂枝挥发油及桂皮醛抗流感病毒的机制研究[J].中草药,2013,44(11): 1460-1464.
[21] 苟玲,何婷,曾南,等.荆芥、桂枝挥发油含药血清体外抗病毒的实验研究[J].时珍国医国药, 2013,24(1):19-21.
[22] 刘蓉,苟玲,于柳,等.桂枝挥发油与桂皮醛对病毒性肺炎小鼠死亡保护作用及TLR/IFN信号机制研究[J].中药药理与临床,2013,29(4):33-36.
[23] 刘蓉,武志强,何敏,等.桂枝挥发油与桂皮醛对病毒性肺炎小鼠细胞因子及T细胞亚群的影响[J].中国实验方剂学杂志,2015,21(18):139-143.
[24] 张永帅,王淼焱,孙俊良,等.肉桂醛及其衍生物对四种病原菌的抑菌效果[J].河南科技学院学报(自然科学版),2014,42(4):26-29.
[25] 王喆,赵晨宇,蒋圆婷,等.桂枝挥发油杀菌活性及抑菌机制研究[J].食品科技,2019,44(11): 251-258.
[26] 张笮晦,钱信怡,黄广智,等.不同生长环境和生长年限肉桂的出油率、挥发油成分及抑菌活性研究[J].中草药,2019,50(12):2990-2996.
[27] 何学文,戴雨芸,李欣越,等.肉桂醛体外对鼠伤寒沙门氏菌的抑菌机制[J].江西农业大学学报,2020,42(1):150-156.
[28] ZHANG J H, LIU L Q, HE Y L, et al.Cytotoxic effect of trans-cinnamaldehyde on human leukemia K562 cells[J]. Acta pharmacologica sinica,2010,31(7):861-866.
[29] 李佳青,王旭瑞,李占海.肉桂醛对黑色素瘤小鼠的抑瘤作用及其机制研究[J].解放军医药杂志,2014,26(10):51-54.
[30] 王瑞平,王歌,孙庆敏,等.桂皮醛对人乳腺癌细胞株MDA-MB-435S侵袭能力的抑制作用及与miR-27a表达的关系探讨[J].中国中西医结合杂志,2014,34(8):964-969.
[31] 郑晓文,陈一强,孔晋亮,等.肉桂醛通过Hedgehog信号通路影响人肺腺癌A549细胞的E-cadherin、MMP-9的表达[J].中国免疫学杂志,2014,30(6):768-773,778.
[32] 曾琼瑶,张文静,张昱,等.肉桂油活性成分(E)-肉桂醛对结肠癌细胞增殖与凋亡的影响[J]. 中国临床药理学与治疗学,2019,24(9):997-1001.
[33] JANG M, HONG E, KIM G H.Evaluation of antibacterial activity of 3-butenyl, 4-pentenyl, 2-phenylethyl, and benzyl isothiocyanate in brassica vegetables[J]. Journal of food science,2010,75(7):412-416.
[34] 闵曼. 香豆素类生物活性物质的合成及性能研究[D].广州:广东药科大学,2017.