Abstract: The edible quality of rice mainly includes processing quality, appearance quality, cooking quality, nutrition quality, storage quality, et al. This project mainly studies the quality and eating performance of rice（Oryza sativa L.） variety resources in Shandong province under specific producing areas, climate, cultivation and management, harvesting and storage, and provides references for the research of rice variety quality and eating quality, new variety breeding and resource creation.

Key words: rice（Oryza sativa L.）, variety resources, quality, taste of food, Shandong province