HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (3): 145-148.doi: 10.14088/j.cnki.issn0439-8114.2021.03.029

• Information Engineering • Previous Articles     Next Articles

Research on meat pigeon food quality control system based on the perspective of production chain

LU Xing-hua, LIU Pei-hao, ZHANG Hao   

  1. Huali College, Guangdong University of Technology, Guangzhou 511325, China
  • Received:2020-05-02 Published:2021-02-25

Abstract: Aiming at the problems of poor control effect of traditional meat pigeon food quality control system, this paper designs and proposes a meat pigeon food quality control system based on the perspective of the production chain. Combined with MySQL data management system and Tomcat server, the modules of meat pigeon food production and slaughter were designed. At the same time, the system dynamics method is used to establish a meat pigeon food quality control model based on the perspective of the production chain. The model is solved by genetic algorithms to obtain the best meat pigeon food quality control plan to complete the meat pigeon food quality control based on the perspective of the production chain. Simulation results show that the proposed method can effectively ensure the quality of meat pigeon food, and at the same time provide relevant reference basis for relevant departments.

Key words: perspective of production chain, meat pigeon food quality, control system

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