[1] |
DE PAOLI M,BARBINA M T,DAMIANO V,et al.Simplified determination of combined residues of prochloraz and its metabolites in vegetable, fruit and wheat samples by gas chromatography[J].Journal of Chromatography A,1997,765(1):127-131.
|
[2] |
HÖLLRIGL-ROSTA A,KREUZIG R, BAHADIR M. Investigations on the metabolic fate of prochloraz in soil under field and laboratory conditions[J].Pest Management Science,1999, 55(5):531-538.
|
[3] |
WIESE F W,CHANG H C,LLOYD R V,et al.Peroxidase-catalyzed oxidation of 2,4,6-trichlorophenol[J].Archives of Environmental Contamination and Toxicology,1998,34(3):217-222.
|
[4] |
POLESE L,JARDIM E F G,NAVICKIENE S,et al. Prochloraz residue levels in ginger submitted to sportak 450 CE postharvest treatment[J].Eclética Química,2006,31(2):59-62.
|
[5] |
王建芳,李斌,赵彤,等.QuEChERS-高效液相色谱法同时检测茶鲜叶和乌龙茶中4种农药残留[J].食品科技,2017(8):306-313.
|
[6] |
CENGIZ M F,ERLER F,BILGIN A K,et al.Rapid and sensitive determination of the prochloraz residues in the cultivated mushroom,Agaricus bisporus(Lange) Imbach[J].Analytical Methods,2014,6(6):1970-1976.
|
[7] |
贾巧莉,王明强.超高效液相色谱法测定水果中咪鲜胺残留量[J].中国酿造,2015,34(9):145-148.
|
[8] |
卢俊文,李蓉,杨芳,等.气相色谱-串联质谱法快速测定水果中咪鲜胺及其代谢物2,4,6-三氯苯酚的残留量[J].食品科学,2015(12):213-217.
|
[9] |
BLASCO C,PICÓ Y,MANES J,et al.Determination of fungicide residues in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry[J].Journal of Chromatography A,2002,947(2):227-235.
|
[10] |
ZHAO P,CAO L,MA D,et al.Translocation,distribution and degradation of prochloraz-loaded mesoporous silica nanoparticles in cucumber plants[J].Nanoscale,2018,41(10):1798-1806.
|
[11] |
袁小雅,彭梓,周慧平,等.香蕉中咪鲜胺的消解动态及安全性评价[J].食品安全质量检测学报,2016(1):209-214.
|
[12] |
程莉,董丰收,刘新刚,等.QuEChERS-超高效液相色谱-串联质谱方法快速测定小麦中的咪鲜胺残留[J].农药学学报,2009, 11(3):357-361.
|
[13] |
柳训才,陈平,程运斌,等.油菜体内及土壤中咪鲜胺的残留检测与消解动态[J].中国油料作物学报,2006,28(3):354-357.
|
[14] |
虞淼,梁赤周,唐芬芬,等.HPLC/MS/MS测定铁皮石斛中咪鲜胺残留[J].农药科学与管理,2016(7):34-37.
|
[15] |
王燕,王春伟,高洁,等.咪鲜胺在人参和土壤中的残留动态及安全性评价[J].东北农业大学学报,2014,45(3):25-30.
|