Changes of total flavonoids in different organs of Fagopyrum tataricum during different growth period

doi:10.14088/j.cnki.issn0439-8114.2020.16.003

Abstract

Abstract: The changes of total flavonoids content in different organs of five Fagopyrum tataricum materials at different developmental stages were studied. The results showed that there were differences in the content of total flavonoids in different organs at the same developmental stage and in the same organs at different developmental stages. The order of total flavonoids content was leaf > stem > root in young leaf, flowering and fruit stages. Except for material TA181, there was no significant difference in total flavonoids content between stem and root in young leaf and fruit stages, the difference of total flavonoids content in leaves, stems and roots of other Fagopyrum tataricum reached significant level. Among the roots, stems, leaves, flowers and fruits, the content of total flavonoids in flowers was the highest, followed by leaves, and the lowest in roots. The order of total flavonoids content from big to small was flower > leaf > fruit > stem > root.

Key words: Fagopyrum tataricum, growth stage, organs, total flavonoids

CLC Number:

S517

ZHANG Yi-zhong, DENG Lin-qiong, FENG Tu. Changes of total flavonoids in different organs of Fagopyrum tataricum during different growth period[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(16): 17-19.

References

[1] 张以忠,陈庆富. 荞麦研究的现状与展望[J]. 种子, 2004, 23(3): 39-42.
[2] 陈庆富. 荞麦生产状况及新类型栽培荞麦育种研究的最新进展[J]. 贵州师范大学学报(自然科学版), 2018, 36(3): 1-7, 131.
[3] 李双红, 张礼秀, 杨莹, 等. 荞麦营养及其产品开发的研究进展[J]. 陕西农业科学, 2015, 61(7): 57-60.
[4] 任长忠, 赵刚. 中国荞麦学[M]. 北京: 中国农业出版社, 2015.
[5] 赵钢, 唐宇. 中国的荞麦资源及其药用价值[J]. 中国野生植物资源,2001,20(2): 31-32.
[6] 国家药典委员会. 中国药典[M]. 北京: 化学工业出版社, 2005.
[7] ZHANG W M, MA J H, KUN Y C, et al.Evaluation of the antioxidant activities of total flavonoids from tartary buckwheat[J]. Med Plants Res, 2012, 6(8): 1461-1467.
[8] 姜涛, 孔令聪, 王光宇, 等. 安徽省苦荞麦种质资源引种观察及鉴定[J]. 农学学报, 2013, 3(7): 8-10.
[9] 王晋雄. 96份荞麦种质SSR遗传多样性分析[D]. 太原:山西大学, 2015.
[10] 田秀红,刘鑫峰, 闫峰, 等. 苦荞麦的药理作用与食疗[J]. 农产品加工, 2008 (8): 31-33.
[11] 周达. 苦荞资源主要农艺性状及黄酮含量变异分析[D]. 陕西杨凌: 西北农林科技大学, 2016.
[12] 胡鞒缤, 姚瑛瑛, 李艳琴, 等. 荞麦植株各部位总黄酮含量的测定与比较[J]. 食品与药品, 2013, 15(6): 394-396.
[13] 杨玉霞, 吴卫, 郑有良, 等. 荞麦不同器官总黄酮含量的日变化研究[J]. 资源开发与市场, 2011, 27(5): 385-387.
[14] 赵玉平, 肖春玲. 苦荞麦不同器官总黄酮含量测定及分析[J]. 食品科学, 2004, 25(10 ): 264-266.
[15] 李月, 宋志新, 胡文强, 等. 不同品种荞麦蛋白质和黄酮含量与环境的相关性[J]. 江苏农业科学, 2013, 41(5): 79-82.
[16] 刘三才, 李为喜, 刘方, 等. 苦荞麦种质资源总黄酮和蛋白质含量的测定与评价[J]. 植物遗传资源学报, 2007, 8(3): 317-320.
[17] 邓琳琼. 普通荞麦杂种优势研究[D]. 贵阳: 贵州师范大学, 2011.
[18] 邵美红, 林兵, 孙加焱, 等. 不同品种苦荞麦不同器官总黄酮含量的比较分析[J]. 植物资源与环境学报, 2011, 20(1): 86-87.
[19] 张怀珠, 郭玉蓉, 牛黎莉, 等. 荞麦不同生长期黄酮含量的动态研究[J]. 食品工业科技, 2006(8): 71-73.
[20] 詹寿发, 陈晔, 彭琴, 等. 九江地区3种荞麦黄酮含量的测定与分析[J]. 江苏农业科学, 2009(6): 349-350.