[1] |
YANG Yu-ping, XIE Bai-yan.
Simultaneous determination of vitamin B1, vitamin B6, nicotinic acid, nicotinamide and caffeine in health foods by liquid mass spectrometry
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(9): 124-129.
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[2] |
MA Shu-yi, LIANG Jia-xin, XU Chun-ping, ZHANG Ting, LI Ran, DONG Ai-jun, RONG Lin.
Determination of sugar and sugar alcohol content in plum extract by HPLC-ELSD
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(12): 158-162.
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[3] |
XIE Yun-bo, YI Ming, TONG Wen-yu, ZENG Zhi, ZHU Zhi-qiang, SHI Yi-fu.
Simultaneous determination of 10 nitroimidazole drugs residues in aquatic products by high-performance liquid chromatography-tandem mass spectrometry
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(10): 172-177.
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[4] |
FU Feng-ping, GAO Xin-yue, YU Jia, WU Jian-ying, YU Ling, CHEN Hong-ying.
Comparison of quality differences of flavonoids in Sophora japonica L. flowers and Robinia pseudoacacia L. flowers
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(7): 108-112.
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[5] |
LI Shan, QIN Zi-long, LU Mei-yuan, MA Xiu-mei, ZENG Hai-sheng.
Thin layer identification and content determination of Antenoron filiforme (Thunb.) Roberty et Vantier
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(6): 131-133.
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[6] |
LIU Jin-hua, HUANG Min, MA Jia-bao, BIN Bin, TANG Ai-cun.
Study on the preparation process and quality standards of Shenqi Qiangjing granules
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(4): 141-144.
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[7] |
DONG Shu-xiang, WANG Jun, CHEN Xiang-dan, DING Yang.
Determination method of lincomycin hydrochloride soluble powder content
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 184-186.
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[8] |
LU Zheng-lin, HUANG Rui-song, WUSHI Hai-yan.
Extraction and content determination of imperatorin from Clausena lansinm root
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(21): 112-115.
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[9] |
JI Min, LIN Bai-liang, DENG Sheng-ju, PENG Jian-bo, DU Wei, YU Mei-ling, WANG Dong-ying, HE Jia-kang.
Optimization of extraction process of bile acid from bile paste by orthogonal design
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(1): 104-107.
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[10] |
LAN Mei, YANG Hong-li, HU Jing-feng, ZHANG Li-qin, XU Xue-zhong, HE Jiang-ming.
HPLC analysis of sulforaphane in different kinds of leaf mustard (Brassica juncea Coss. var. foliosa Bailey) seeds
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(17): 154-157.
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[11] |
QU Hui-lin, DOU Kai-kai, QI Guo-ye, LIU Yun-feng, WANG Peng-tao.
Determination of sweeteners and preservatives in seasoning tea-based drinks by high performance liquid chromatography
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 139-141.
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[12] |
LI Su-yuan, YU Xi, HUANG Long, YU Jia.
Determination of biogenic amines in aquatic products by a new pre-column derivatization RP-HPLC method
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 145-148.
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[13] |
ZHAO Ming-ming, ZHOU Cong, PENG Mao-min, ZHOU You-xiang.
Simultaneous determination of gallic acid,caffeine and catechins in tea by UPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(24): 205-208.
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[14] |
CHU Qian-mei, HUANG Da-ming, ZHU Meng-jie, WANG Xue, ZHANG Shu-juan, DONG Jing, WANG Dun.
Determination of carbamate pesticides in vegetables and fruits by high performance liquid chromatography-tandem mass spectrometry
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(21): 163-166.
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[15] |
ZHAO Wen-jin, GU Gui-fei.
Simultaneous analysis of carbaryl and atrazine in water by HPLC with ultraviolet detection
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(15): 111-114.
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