[1] |
JIANG Chong, ZHANG Qi-cheng.
Study on the spatial and temporal evolution and optimization of cultivated land resources in Kang County
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(9): 31-37.
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[2] |
YANG Cong-fa, TANG Ben, QIN Qi, LUAN Li-ning, ZHU Yong-quan, DENG Xiang, LI Xiang.
Optimization of Ganoderma lucidum fermentation process with lotus leaf substrate and determination of active components
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(8): 85-89.
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[3] |
YANG Min, XI Jun-wei.
Study on ultrasonic-assisted extraction process, antioxidant activity and stability of polysaccharides from black quinoa
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(8): 160-166.
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[4] |
LI Qiang, ZHOU Ying, LU Sen-hua.
Research on the optimization of the extraction process and antioxidant activity of total flavonoids from Pileostegia tomentella by response surface methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(8): 167-174.
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[5] |
FU Hui-ya.
Digital rural construction empowers rural industry revitalization: Paths, dilemmas and strategies
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(8): 246-250.
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[6] |
HU Lu-lu, SONG Wen, YU Jun, YANG Chun-lei, WANG Zhi, CHEN Xiong.
Effects of cigar leaves fermentation by Bacillus licheniformis on aroma components formation
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(7): 107-112.
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[7] |
YANG Min, XI Jun-wei.
Study on the purification technology and antibacterial activity of total tannins from Magnolia officinalis
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(6): 129-134.
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[8] |
LU Xiao-fang, LI Ya-nuo, SONG Bing-ze, YANG Mei-hong, YUE Ai-qin, ZHAO Jin-zhong.
Research on the extraction of flavonoids from Chenopodium quinoa and its antioxidant activity
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(5): 135-141.
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[9] |
SUO Guang-li, HU Jun-ming, ZHANG Jun-hui, ZHENG Fu-hai, LI Ting-ting, YU Yue-feng, ZHOU Feng-jue.
Tea tourism development and mode optimization based on landscape perspective
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(4): 109-113.
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[10] |
WANG Qian, YANG Li-bo, CUI Mei-xiang, WANG Nai-ze, ZHAO Min, WU Yu-cui.
Study on the content of total flavonoids, total phenolic acids and antioxidant activity of extracts from Artemisia argyi
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(4): 135-139.
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[11] |
WANG Yu-ru, MU Wen-jing, LIANG Liang-jin, ZHAO Zhong-li, AOEN Baolige.
Study on extraction and physicochemical properties of starch from Thladiantha dubia Bunge tuber
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(4): 151-155.
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[12] |
CHEN Ji-hua, CAI Qin-shan.
Path optimization of resources integration of rural mutual support for the aged from the perspective of digital countryside
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(2): 210-215.
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[13] |
ZHENG Xin-yan, ZHAO Dan, WANG Mu-lan, CHEN Zhao-qiong.
Optimizing the preparation conditions of FeCl3 modified zeolite and investigating the phosphorus adsorption mechanism of the modified zeolite
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(12): 63-68.
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[14] |
FU Jia-le, GENG Zhi, CHEN Ge-yu.
Study on the microwave-assisted extraction of procyanidins from grape fruit residue with low eutectic solvent and its stability
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(12): 145-150.
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[15] |
ZHENG Min, SU Fu-lian, YUAN Ming-yuan, LIU Yu, HUANG Dong-hai, ZHANG Wei, LI Yu, LIAO Lu-jing, LUO Kai, HE Mei-jun.
Optimization of extraction process of total flavonoids from Pueraria montana and it’s antibacterial and antioxidant activities
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(11): 65-72.
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