Research Progress in the Determination of Active Components in Banana

doi:10.14088/j.cnki.issn0439-8114.2018.09.001

Abstract

Abstract: With the development of society, people's living standards have been improved. People not only pay high attention to food safety,but also food nutrition. The pursuit of nutrient quality has gradually improved. The active ingredients in bananas, such as polysaccharides, polyphenols, dopamine, fatty acids, carotenoids and et al, are more and more concerned. This paper reviews the detection methods of active ingredients in bananas, summarizes the detection methods of different active ingredients,and provides the basis for the development of faster, more efficient and more accurate detection methods.

Key words: spectrophotometry, fluorescence analysis, thin layer chromatography, gas chromatography-mass spectrometer, high performance liquid chromatography, liquid chromatography-mass spectrometry

CLC Number:

S668.1

LUO Yun, MA Chen, LYU Dai-zhu, WANG Ming-yue. Research Progress in the Determination of Active Components in Banana[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(9): 5-8.

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