湖北农业科学 ›› 2019, Vol. 58 ›› Issue (13): 114-116.doi: 10.14088/j.cnki.issn0439-8114.2019.13.024

• 检测分析 • 上一篇    下一篇

不同年份陈艾的总黄酮、总多糖研究

龚敏, 卢金清   

  1. 湖北中医药大学/湖北省药用植物研发中心,武汉 430065
  • 收稿日期:2018-12-24 出版日期:2019-07-10 发布日期:2019-12-06
  • 通讯作者: 卢金清,男,教授,主要从事中药及其天然药物活性成分研究,(电话)027-68890101(电子信箱)ljq59169@soho.com。
  • 作者简介:龚敏(1997-),女,湖北鄂州人,在读硕士研究生,研究方向为中药及其天然药物活性成分,(电话)027-68890101(电子信箱)1050698302@qq.com。
  • 基金资助:
    湖北省技术创新专项(2016ACA146)

Studies on total flavonoids and total polysaccharides of reserved Folium Artemisia argyi in different years

GONG Min, LU Jin-qing   

  1. Hubei University of Chinese Medicine/Research and Development Center of Medicinal Plant in Hubei Province,Wuhan 430065,China
  • Received:2018-12-24 Online:2019-07-10 Published:2019-12-06

摘要: 采用紫外-可见分光光度法测定不同年份陈艾(Artemisia argyi)中总黄酮和总多糖含量。结果表明,总黄酮含量随年份的增加逐年上升,在第3年达到峰值,后急剧下降;总多糖含量总体趋势为不断减少,前3年下降趋势较为缓和,第4年锐减。

关键词: 陈艾(Artemisia argyi), 总黄酮, 总多糖

Abstract: Ultraviolet spectrophotometry was used to determine the content of total flavonoids and total polysaccharides of reserved folium Artemisia argyi in different years. The study on chemical constituents of Artemisia Argyi found that the content of the total flavonoids increased year by year, peaking in the third year, then declined sharply; the overall trend of total polysaccharide content is gradually decreasing, in the first three years, the downward trend is moderate, then declines sharply in the fourth year.

Key words: Artemisia argyi, total flavonoids, total polysaccharide

中图分类号: