关键词: 梅花鹿角盘多肽, 功能饮料, 工艺配方

Abstract: The sika antler polypeptide has the function of preventing and treating breast hyperplasia in women. This experiment uses this as a raw material to develop a functional beverage that is convenient to drink. Based on the single factor experiment, the Box-Behnken response surface method was used to determine the optimal formulation of the antler disk peptide multi-functional beverage： polypeptide hydrolysate 9.94%, acid taste agent 0.39%, sweetener 7.98%, and stabilizer 0.21%. Under these conditions, the clearance rate of hydroxyl radicals in the antler plate polypeptide functional beverage is as high as 48.79%, and the beverage is golden yellow, clear and transparent, fresh and delicious.

Key words: sika antler polypeptide, function beverage, process formula