湖北农业科学 ›› 2019, Vol. 58 ›› Issue (10): 62-67.doi: 10.14088/j.cnki.issn0439-8114.2019.10.014

• 资源·环境 • 上一篇    下一篇

生态塘链对农村畜禽养殖尾水的深度净化效果

汪涛1,2, 夏伟2,3, 雷俊山2, 王超2   

  1. 1.华中农业大学资源与环境学院,武汉 430070;
    2.长江水资源保护科学研究所,武汉 430051;
    3.三峡大学,湖北 宜昌 443002
  • 收稿日期:2018-10-15 出版日期:2019-05-25 发布日期:2019-12-03
  • 通讯作者: 王超,男,高级工程师,主要从事水环境保护,(电子信箱)411263421@qq.com。
  • 作者简介:汪涛(1993-),男,安徽安庆人,在读硕士研究生,研究方向为水土保持与生态修复,(电话)13871218291(电子信箱) 1530563147@qq.com。
  • 基金资助:
    水利部技术示范项目(SF-201708)

Deep purification effect of ecological pond chain on tail water of rural livestock and poultry breeding in rural areas

WANG Tao1,2, XIA Wei2,3, LEI Jun-shan2, WANG Chao2   

  1. 1.College of Resources and Environment,Huazhong Agricultural University,Wuhan 430070,China;
    2.Changjiang Water Resources Protection Institute,Wuhan 430051,China;
    3.China Three Gorges University,Yichang 443002,Hubei,China
  • Received:2018-10-15 Online:2019-05-25 Published:2019-12-03

摘要: 通过系统监测分析氮、磷等主要污染物时空变化特征,发现生态塘链对农村畜禽养殖尾水具有较好的深度净化效果。生态塘链对总氮和氨氮的平均去除率均能超过80%,对总磷的整体去除率在80%左右,对高锰酸盐指数的去除率接近40%。总氮和氨氮的出水浓度基本低于2.5 mg/L,优于国家一级A标准;总磷排放浓度部分低于1 mg/L,达到了国家一级B标准。生态塘面积是影响去除率的主要因素,温度对总氮、氨氮的去除效果影响非常显著,但对高锰酸盐指数去除率的影响不明显。

关键词: 生态塘链, 畜禽养殖尾水, 深度净化效果, 生态塘面积

Abstract: By systematically monitoring and analyzing the temporal and spatial characteristics of nitrogen and phosphorus and other main pollutants, it was found that the ecological pond chain had a better deep purification effect on the tail water of livestock and poultry breeding in rural areas. The average removal rate of total nitrogen and ammonia nitrogen in the ecological pond chain could exceed 80%, the overall removal rate of total phosphorus was about 80%, and the removal rate of permanganate index was close to 40%. The effluent concentration of total nitrogen and ammonia nitrogen were basically lower than 2.5 mg/L, which were superior to the national Grade A standard; The total phosphorus emission concentration was lower than 1 mg/L, reaching the national Class I B standard. The area of ecological ponds was the main factor affecting the removal rate, and the effect of temperature on the removal of total nitrogen and ammonia nitrogen were very significant, but the effect on the removal rate of permanganate index was not obvious.

Key words: ecological pond chain, tail water in poultry farms, deep purification effect, ecological pond area

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