[1] 喻敏博, 张贵, 侯璐, 等. 青海省34份蚕豆资源抗赤斑病性评价分析[J]. 分子植物育种, 2021, 19(13): 4504-4516. [2] 阎娥, 刘颖坤, 刘建利, 等. 响应曲面法优化蚕豆壳中原花青素的微波提取工艺[J]. 食品科技, 2009, 34(11): 163-167. [3] ALKHTIB A S, WAMATU J A, WEGI T, et al.Variation in the straw traits of morphological fractions of faba bean (Viciafaba L.) and implications for selecting for food-feed varieties[J]. Animal feed science and technology, 2016, 222: 122-131. [4] PETERSSON A, THOMSEN M H, HAUGGAARD-NIELSEN H, et al.Potential bioethanol and biogas production using lignocellulosic biomass from winter rye, oilseed rape and faba bean[J]. Biomass and bioenergy, 2007, 31(11-12): 812-819. [5] MINAJEVA A,JASINSKAS A,DOMEIKA R,et al.The study of the faba bean waste and potato peels recycling for pellet production and usage for energy conversion[J]. Energies,2021,14(10): e2954. [6] 阎娥, 刘建利, 原江锋, 等. 蚕豆壳中原花青素的提取及抗氧化性研究[J]. 食品工业科技, 2009, 30(2): 65-67. [7] XU G Y, HAN J P, DING B, et al.Biomass-derived porous carbon materials with sulfur and nitrogen dual-doping for energy storage[J]. Green chemistry, 2015, 17(3): 1668-1674. [8] PLAT J, BAUMGARTNER S, VANMIERLO T, et al.Plant-based sterols and stanols in health & disease: “Consequences of human development in a plant-based environment?”[J]. Progress in lipid research, 2019, 74: 87-102. [9] RAS R T, KOPPENOL W P, GARCZAREK U, et al.Increases in plasma plant sterols stabilize within four weeks of plant sterol intake and are independent of cholesterol metabolism[J]. Nutrition, metabolism and cardiovascular diseases, 2016, 26(4): 302-309. [10] 张泽生,于卫涛. 超声波法提取米糠中植物甾醇的工艺研究[J]. 食品研究与开发, 2007, 28(1): 43-46. [11] 诸爱士, 金志强, 潘明纬, 等. 响应面法优化大豆豆荚甾醇提取工艺的研究[J]. 中国粮油学报, 2020, 35(4): 127-133. [12] 汤锦程, 钟鑫, 吴雪辉, 等. 超声波强化油茶籽油油脚中甾醇的提取研究[J]. 中国油脂, 2011, 36(10): 70-73. [13] 张寒, 李锋丽, 马亚荣, 等. 正交设计优化青荚叶中植物甾醇的提取工艺[J]. 应用化工, 2014, 43(2): 212-214. [14] 李冬, 李稳宏, 廉媛媛, 等. 化香树果序总黄酮提取动力学研究[J]. 天然产物研究与开发, 2011, 23(4): 689-692, 708. [15] 吴洁, 诸爱士, 金志强, 等. 大豆荚甾醇提取动力学与热力学的研究[J]. 中国粮油学报, 2020, 35(12): 87-93. [16] 李亚峰, 修毅, 杨元直, 等. 超临界CO2萃取红松松针甾醇的动力学和热力学[J]. 林业科学, 2018, 54(4): 128-133. [17] 李兰兰, 张宇, 赵统超, 等. 超声波辅助提取白鲜皮多糖的动力学模型研究[J]. 辽宁中医杂志, 2018, 45(6): 1247-1250. [18] 郭宏垚, 李冬, 雷雄, 等. 花椒多酚提取工艺响应面优化及动力学分析[J]. 食品科学, 2018, 39(2): 247-253. [19] 刘继超, 刘晓风, KIATOUKOSIN L, 等. 地木耳粗多糖超声波辅助提取工艺优化及其动力学和热力学分析[J]. 天然产物研究与开发, 2018, 30(2): 316-324. [20] LIAO Y C, FAN F Y, ZHU A S, et al.Kinetics characteristics and thermodynamics analysis of soybean pods sterols extraction process[J]. Environmental challenages, 2021, 5: e100357. |