湖北农业科学 ›› 2023, Vol. 62 ›› Issue (1): 39-46.doi: 10.14088/j.cnki.issn0439-8114.2023.01.007

• 资源·环境 • 上一篇    下一篇

新疆农业源温室气体时空特征与影响因素分析

张李康, 王志强   

  1. 新疆农业大学管理学院,乌鲁木齐 830000
  • 收稿日期:2021-10-04 出版日期:2023-01-25 发布日期:2023-03-07
  • 通讯作者: 王志强(1982-),男,山东日照人,副教授,博士,主要从事低碳政策的研究,(电话)13579880995(电子信箱)1274359103@qq.com。
  • 作者简介:张李康(1997-),男,新疆阿克苏人,在读硕士研究生,研究方向为低碳农业,(电话)13150459660(电子信箱)1445320719@qq.com
  • 基金资助:
    国家自然科学基金资助项目(72164035); 新疆维吾尔自治区新疆农业大学研究生科研创新资助项目(XJAUGRI2021040)

Analysis on the temporal and spatial characteristics and influencing factors of greenhouse gases from agricultural sources in Xinjiang

ZHANG LI-kang, WANG ZHI-qiang   

  1. School of Management, Xinjiang Agricultural University, Urumqi 830000,China
  • Received:2021-10-04 Online:2023-01-25 Published:2023-03-07

摘要: 参考《省级温室气体指南》中推荐的方法,估算了2009—2019年新疆农业源温室气体排放量,探究了新疆农业源温室气体排放的时序特征和空间差异,运用Tapio模型和LMDI分解法,分析了新疆农业源温室气体脱钩特征和影响因素,最后通过构建不同情景预测新疆农业源温室气体2030年和2050年的排放情况。结果表明,2009—2014年新疆农业源温室气体排放总体呈上升趋势,以2013—2014年为界,分为波动上升、平稳上升2个阶段;新疆农业源温室气体区域排放差异明显,属于双高地区的有伊犁哈萨克自治州和阿勒泰地区;新疆农业源温室气体脱钩状态不理想,主要以弱脱钩为主;抑制新疆农业源温室气体排放的最主要因素是农业生产效率,其次是农业结构,推动农业源温室气体排放的最主要因素是农业经济水平,其次是农业人口规模;预测结果表明,2030年和2050年新疆农业源温室气体排放量没有达峰值,仍有持续上升的趋势。面对新疆严峻的减排形势,应当提高农业生产效率,调整优化产业结构,量化减排指标,落实减排任务。

关键词: 农业源温室气体, 时空特征, 脱钩特征, 情景预测, 新疆

Abstract: The greenhouse gas emissions from agricultural sources in Xinjiang from 2009 to 2019 were estimated with reference to the methods recommended in the Provincial Greenhouse Gas Guidelines. The temporal characteristics and spatial differences of greenhouse gas emissions from agricultural sources in Xinjiang were explored. The decoupling characteristics and influencing factors of greenhouse gas emissions from agricultural sources in Xinjiang were analyzed using Tapio model and LMDI decomposition method. Finally, the emissions of greenhouse gas from agricultural sources in Xinjiang in 2030 and 2050 were predicted by constructing different scenarios. The results indicated that the emission of greenhouse gases from agricultural sources in Xinjiang showed an overall upward trend from 2009 to 2014, which was divided into two stages: fluctuating rise and steady rise, taking 2013 to 2014 as the boundary; The regional emissions of greenhouse gases from agricultural sources in Xinjiang were significantly different, and the Ili Kazakh Autonomous Prefecture and Altay region belonged to the “double high” region; the decoupling state of agricultural greenhouse gases in Xinjiang was not ideal, mainly weak decoupling; the most important factor to curb agricultural greenhouse gas emissions in Xinjiang was agricultural production efficiency, followed by agricultural structure. The most important factor to promote agricultural greenhouse gas emissions was agricultural economic level, followed by agricultural population size; the prediction results showed that the agricultural greenhouse gas emissions in Xinjiang would not reach the peak in 2030 and 2050, and would continue to rise. Facing the severe emission reduction situation in Xinjiang, agricultural production efficiency should be improved the industrial structure should be adjusted and optimized emission reduction indicators should be quantified, and emission reduction tasks should be implemented.

Key words: greenhouse gases from agricultural sources, space time characteristics, decoupling characteristics, scenario prediction, Xinjiang

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