[1] 田萍,李建设,高艳明.微咸水灌溉对日光温室番茄产量及果实各部位蔗糖代谢的影响[J].浙江大学学报(农业与生命科学版),2018,44(6):667-677. [2] IBRAHIM A,ELFAKI J.Impact of irrigation with saline water on the production of tomato under soilless and traditional techniques[J]. Asian soil research journal,2020,2(3):1-14. [3] 赵伟,白青,张凯,等.灌溉水对大棚番茄生长及土壤盐分的影响[J].陕西农业科学,2019,65(10):55-57. [4] 高若星,郭文忠,韩启彪,等.灌溉水盐分对设施番茄生长、产量及品质的影响[J].北方园艺,2018(19):65-70. [5] 吴蕴玉,金星,徐元,等.秸秆覆盖条件下微咸水灌溉对番茄生长和产量品质的影响[J].节水灌溉,2015(7):21-24. [6] SANTOS A N D,SILVA Ê F D F,SILVA G F D,et al. Yield of cherry tomatoes as a function of water salinity and irrigation frequency[J]. Revista brasileira de engenharia agrícola e ambiental,2016, 20(2): 107-112. [7] 田萍. 微咸水灌溉方式对设施番茄根区土壤、植株矿质元素分布及蔗糖代谢的影响[D].银川:宁夏大学,2018. [8] 李娟,田萍,李建设,等.微咸水灌溉对设施番茄果实糖积累及蔗糖代谢相关酶活性的影响[J].西北农林科技大学学报(自然科学版),2018,46(3):101-110. [9] GAO Y M, TIAN P,LI J,et al.Transcriptional changes during tomato ripening and influence of brackish water irrigation on fruit transcriptome and sugar content[J]. Plant physiology and biochemistry, 2019,145: 21-33. [10] 田萍,李娟,李建设,等.微咸水灌溉方式对设施番茄根区土壤矿质元素及离子含量的影响[J].干旱地区农业研究,2018,36(2):101-106. [11] 李娟,田萍,李建设,等.微咸水灌溉方式对不同生育期设施番茄矿质元素含量的影响[J].华北农学报,2017,32(2):200-210. [12] 李金刚,屈忠义,孙贯芳,等.微咸水膜下滴灌对土壤盐分离子分布和番茄产量的影响[J].节水灌溉,2017(3):31-35,39. [13] SANTOS A N D,SILVA Ê F D F,SILVA G F D,et al.Nutrient concentrations in the cherry tomato under application management of the nutrient solution with brackish water[J]. Revista ciência agronômica,2017,48(4):576-585. [14] 张勇,毕远杰,郭向红,等.不同生育期微咸水灌溉对玉米生长影响研究[J].节水灌溉,2017(9):43-46. [15] 董元杰,陈为峰,王文超,等.不同NaCl浓度微咸水灌溉对棉花幼苗生理特性的影响[J].土壤,2017,49(6):1140-1145. [16] HUANG M Y,ZHANG Z Y,ZHU C L,et al.Effect of biochar on sweet corn and soil salinity under conjunctive irrigation with brackish water in coastal saline soil[J].Scientia horticulturae,2019, 250(5): 405-413. [17] DUNN B L,SINGH H,GOAD C.Relationship between chlorophyll meter readings and nitrogen in poinsettia leaves[J].Journal of plant nutrition,2018,41(12):1566-1575. [18] 孙红,刘宁,吴莉,等.高光谱成像的马铃薯叶片含水率分布可视化[J].光谱学与光谱分析,2019,39(3):910-916. [19] 张保华,李江波,樊书祥,等.高光谱成像技术在果蔬品质与安全无损检测中的原理及应用[J].光谱学与光谱分析,2014, 34(10):2743-2751. [20] 李源彬,李凌,穆炯.基于图像特征的黄瓜叶片叶绿素含量分布测试方法[J].山东农业大学学报(自然科学版),2020(6):1-6. [21] 张银杰,王磊,白由路,等.基于高光谱分析的玉米叶片氮含量分层诊断研究[J].光谱学与光谱分析,2019,39(9):2829-2835 [22] BHARGAVA A,BANSAL A.Fruits and vegetables quality evaluation using computer vision: A review[J]. Journal of king saud university-computer and information sciences,2021,33(3):243-257. [23] 石吉勇,李文亭,郭志明,等.基于叶面叶绿素分布特征的黄瓜叶片氮钾元素亏缺诊断[J].农业机械学报,2019,50(8):264-269. [24] 王松磊,吴龙国,王彩霞,等.可见近红外高光谱快速诊断番茄叶片含水量及其分布[J].光电子·激光,2019,30(9):941-950. [25] 冯帅,许童羽,于丰华,等.基于无人机高光谱遥感的东北粳稻冠层叶片氮素含量反演方法研究[J].光谱学与光谱分析,2019,39(10):3281-3287. [26] 任建强,吴尚蓉,刘斌,等.基于Hyperion高光谱影像的冬小麦地上干生物量反演[J].农业机械学报,2018,49(4):199-211. [27] 孙华林,耿石英,王小燕,等.晚播条件下基于高光谱的小麦叶面积指数估算方法[J].光谱学与光谱分析,2019,39(4):1199-1206. [28] FABER N K.Multivariate sensitivity for the interpretation of the effect of spectral pretreatment methods on near-infrared calibration model predictions[J].Analytical chemistry,1999,71(3):557-565. [29] 尚静,张艳,孟庆龙.可见/近红外光谱技术无损识别苹果品种的研究[J].保鲜与加工,2019,19(3):8-14. [30] RAHMAN A,KANDPAL L M,LOHUMI S,et al.Nondestructive estimation of moisture content, pH and soluble solid contents in intact tomatoes using hyperspectral imaging[J].Applied sciences ,2017,7(1): 109. |