湖北农业科学 ›› 2022, Vol. 61 ›› Issue (8): 5-12.doi: 10.14088/j.cnki.issn0439-8114.2022.08.001

• 综述 •    下一篇

21世纪国际食品安全行为研究热点与学术前沿

张勤, 左婵媛   

  1. 北京物资学院商学院,北京 101149
  • 收稿日期:2021-05-07 出版日期:2022-04-25 发布日期:2022-05-12
  • 作者简介:张 勤(1976-),女,河南洛阳人,博士,教授,主要从事知识管理、企业信息资源管理、采购与供应链管理的研究,(电话)15001349420(电子信箱)nancy197@126.com。
  • 基金资助:
    北京市社会科学基金重点项目(18GLA006)

Research hotspots and academic frontiers of international food safety behavior in the 21st century

ZHANG Qin, ZUO Chan-yuan   

  1. Business School,Beijing Wuzi University, Beijing 101149,China
  • Received:2021-05-07 Online:2022-04-25 Published:2022-05-12

摘要: 运用文献计量学、科学知识图谱理论和CiteSpace、BibExcel软件对国际食品安全行为领域学术成果进行定量化分析,并从关键词共现、文献共被引、作者共被引、机构合作、国家/地区合作等角度进行可视化研究。研究发现,尽管中国国家自科基金资助项目高居榜首,总发文量和国家/地区合作频次也居于第2位,但在高发文量作者、高被引作者、高被引文献、高合作量机构方面均排名靠后,表明中国在食品安全行为方面的学术影响力、话语权还有待提高;本领域的研究热点包括消费者行为、食品安全教育、最佳实践,其知识基础来自于消费者行为、食品安全教育、食物浪费、食品追溯系统,并形成了食品质量、粮食短缺、食品供应链、食物浪费、追溯系统等学术流派。

关键词: 食品安全行为, 研究热点, CiteSpace, 知识图谱, 文献计量

Abstract: According to the theory of bibliometrics and scientific knowledge map, using the software of CiteSpace and BibExcel, this paper studies the international food safety behavior based on analyzing the co-occurrence of keywords, co-citation of literature, co-citation of author, cooperation instutition, co-nation/region of papers in the Web of Science (WoS) database. The results showed that the number of projects funded by the National Natural Science Foundation of China (NSFC), the total number of documents issued and the frequency of co-national/regional of China in this field were all high-ranking. But the number of prolific authors, highly cited authors, highly cited literature, highly cooperation institution of China in food safety behavior were all low-ranging. The academic influence and discourse power of China in this field should be improved. The research focuses were the consumer behavior, education of food safety, and best practices. Its knowledge base came from consumer behavior, food safety education, food waste, food traceability system.Food quality, food shortage, food supply chain, food waste, and traceability system were the academic schools in this field.

Key words: food safety behavior, research hotspot, CiteSpace, knowledge map, bibliometrics

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