湖北农业科学 ›› 2019, Vol. 58 ›› Issue (21): 104-106.doi: 10.14088/j.cnki.issn0439-8114.2019.21.021

• 园艺·特产 • 上一篇    下一篇

国家地理标志产品胡阳西红柿的特质研究

刘延刚, 冷鹏, 刘丽娟   

  1. 临沂市农业科学院,山东 临沂 276012
  • 收稿日期:2019-03-11 出版日期:2019-11-10 发布日期:2019-11-27
  • 作者简介:刘延刚(1977-),男,山东沂南人,高级农艺师,主要从事地方特色农产品生产技术研究与产业化开发,(电话)13153995043(电子信箱)ygliuld@163.com。
  • 基金资助:
    山东省现代农业产业技术体系蔬菜创新团队建设项目(SDAIT-05-18)

Study on the characteristics of national geographical indication products Huyang tomatoes

LIU Yan-gang, LENG Peng, LIU Li-juan   

  1. Linyi Academy of Agricultural Sciences,Linyi 276012,Shandong,China
  • Received:2019-03-11 Online:2019-11-10 Published:2019-11-27

摘要: 介绍了山东省费县特产、国家农产品地理标志产品胡阳西红柿的发展历程及其独特的生产地域、产地环境、人文历史及产品品质,并从产地选择、品种选择、生产管理及适时采收、分级与包装等方面总结了胡阳西红柿的栽培方式特点,探讨了其发展前景,旨在维护胡阳西红柿的品牌,提高胡阳西红柿的品牌知名度。

关键词: 胡阳西红柿, 山东省费县, 地理标志, 生产技术

Abstract: The development history of Huyang tomato, a special product of Fei county in Shandong province, a national agricultural geographical indication product, as well as its unique producing area, producing environment, humanistic history and product quality are introduced, and the cultivation of Huyang tomato is summarized from the aspects of producing area selection, variety selection, production management, timely harvesting, grading and packaging. The development prospects are discussed in order to maintain the brand of Huyang tomatoes and improve the brand awareness.

Key words: Huyang tomato, Fei county, geographical indications, production technology

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