湖北农业科学 ›› 2021, Vol. 60 ›› Issue (16): 132-136.doi: 10.14088/j.cnki.issn0439-8114.2021.16.026

• 贮藏∙加工 • 上一篇    下一篇

不同罗汉果提取物挥发性成分对比分析及其在卷烟中的应用研究

吴启贤1,2, 伍锦鸣1, 冯云子2, 黎玉茗1, 赵瑞峰1, 赵谋明2   

  1. 1.广东中烟工业有限责任公司,广州 510000;
    2.华南理工大学食品科学与工程学院,广州 510000
  • 收稿日期:2020-06-28 出版日期:2021-08-25 发布日期:2021-09-09
  • 通讯作者: 赵谋明(1964-),男,湖南安化人,教授,博士,研究方向为食品生物技术,(电话)020-87113914(电子信箱)femmzhao@scut.edu.cn。
  • 作者简介:吴启贤(1991-),男,广东广州人,博士,研究方向为烟用香精香料提取与应用,(电话) 13527625161(电子信箱)wuqixian1991@163.com
  • 基金资助:
    广东中烟工业有限责任公司科技项目(粤烟工科字[2020]-第001号)

The analysis of volatile components from different Siraitia grosvenorii extracts and their applications in cigarette

WU Qi-xian1,2, WU Jin-ming1, FENG Yun-zi2, LI Yu-ming1, ZHAO Rui-feng1, ZHAO Mou-ming2   

  1. 1. China Tobacco Guangdong Industry Co.,Ltd.,Guangzhou 510000,China;
    2. School of Food Science and Engineering,South China University of Technology,Guangzhou 510000,China
  • Received:2020-06-28 Online:2021-08-25 Published:2021-09-09

摘要: 以鲜罗汉果和干罗汉果为原料,通过水提法和醇提法,制备得到鲜罗汉果水提物、鲜罗汉果醇提物、干罗汉果水提物和干罗汉果醇提物4类罗汉果提取物。通过气相色谱-质谱联用仪(GC-MS)测定这4类罗汉果提取物的挥发性成分,并对卷烟加香试验结果进行主成分分析,研究罗汉果提取物在卷烟中的应用价值。结果表明,4类罗汉果提取物挥发性成分差异显著,鲜罗汉果水提物、鲜罗汉果醇提物、干罗汉果水提物、干罗汉果醇提物中分别检测到挥发性成分11、12、14和13种。此外,罗汉果提取物对卷烟吸食品质有一定改善作用,其中2‰鲜罗汉果水提物的效果最佳,2‰干罗汉果水提物次之。

关键词: 罗汉果提取物, 主成分分析, 卷烟, 加香, 挥发性成分

Abstract: Fresh and dried Siraitia grosvenorii were used as materials to prepare extracts by water extraction and alcohol extraction, Which got fresh Siraitia grosvenorii water extract, fresh Siraitia grosvenorii alcohol extract, dried Siraitia grosvenorii water extract, dried Siraitia grosvenorii alcohol extract. The volatile components of the four Siraitia grosvenorii extracts were determined by gas chromatography-mass spectrometry(GC-MS), and the results of cigarette flavoring test were analyzed with principal component analysis to study the application value of Siraitia grosvenorii extracts in cigarette. The results showed that there were significant differences in the volatile components of the four extracts. 11, 12, 14 and 13 volatile components were detected in the fresh Siraitia grosvenorii water extract, fresh Siraitia grosvenorii alcohol extract, dried Siraitia grosvenorii water extract and dried Siraitia grosvenorii alcohol extract respectively. In addition, the extracts of Siraitia grosvenorii could improve the smoking quality of cigarettes, among which the effect of 2‰ fresh Siraitia grosvenorii water extract was the best, followed by 2‰ dry Siraitia grosvenorii water extract.

Key words: Siraitia grosvenorii extracts, principal component analysis, cigarette, flavoring, volatile componets

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