[1] |
PAPANDREOU M,DIMALKOPOULOU A,LINARDAKIL Z P,et al.Effect of a polyphenol-rich wild blueberry extract oncognitive performance of mice, brain antioxidant markers andacetylcholinesterase activity[J]. Behavioural brain research,2009,198(2):352-358.
|
[2] |
RODRIGO R, MIRANDA A, VERGARA L.Modulation of endogenous antioxidant system by wine polyphenols in human disease[J]. Journal of education policy, 2010, 16(6): 585-595.
|
[3] |
李云. 黄连多糖分离纯化及其对高级糖基化终产物形成的影响[D]. 合肥: 安徽中医药大学, 2015.
|
[4] |
李敏,金晶,叶新,等. 黄连多糖抗蛋白质非酶糖基化活性初步研究[J]. 黑龙江大学自然科学学报,2014,31(2):223-227.
|
[5] |
乔进,窦志华,吴锋,等. 灵芝多糖联合二甲双胍对糖尿病大鼠胸主动脉晚期糖基化终末产物与结缔组织生长因子的干预作用[J]. 药理与临床,2014,45(20):2939-2945.
|
[6] |
SCHRAMM D D, KARIM M, SCHRADER H R, et al.Food effects on the absorbtion and pharmacohinetics of cocoa flavanols[J]. Life sciences, 2003,73(7): 857-869.
|
[7] |
WANG J, CAO Y P, SUN B G, et al.Characterisation of inclusion complex of transferulic acid and hydroxypropyl-β-cyclodextrin[J]. Food chemistry, 2011, 124(3): 1069-1075.
|
[8] |
BAI H N,WANG Z Y,LI H,et al.Effect of five berry polyphenols and auricularia auricular polysaccharides combination on radiation protection[J]. Science and technology of food industry,2013,34(16):113-117.
|
[9] |
洪姗. 儿茶素分子定向修饰及其抗氧化构效关系研究[D]. 杭州: 浙江大学, 2015.
|
[10] |
季堯虎,窦华亭,吴厚玖,等. 低聚糖抗菌活性的研究进展[J]. 食品科学,2016,37(13):237-242.
|
[11] |
蒋煊,薛培华,陈士明,等. 壳聚糖对超氧阴离子自由基和亚油酸脂类自由基的抑制作用[J]. 科学通报,2002,47(3):182-184.
|
[12] |
严金龙,许琦,蔡照盛,等. 甲壳低聚糖的制备、特性与应用研究进展[J]. 安徽化工,2005,31(1): 24-27.
|
[13] |
TALON E,TRIFKOVIC K T,NEDOVIC V A,et al.Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts[J]. Carbohydrate polymers,2017,157:1153-1161.
|
[14] |
TANG C,XIE B,SUN Z.Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli[J]. Journal of functional foods,2017,38:454-463.
|
[15] |
CHEN L C,KUNG S K,CHEN H H,et al.Evaluation of zeta potential difference as an indicator for antibacterial strength of low molecular weight chitosan[J]. Carbohydrate polymers,2010,82(3):913-919.
|
[16] |
WU Z,MING J,GAO R,et al.Characterization and antioxidant activity of the complex of tea polyphenols and oat beta-glucan[J]. Journal of agricultural and food chemistry,2011,59(19):10737-10746.
|
[17] |
SZENGA Y, SIUMEI C, DAVIDLEE P, et al.Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides[J]. Food chemistry, 2009, 114(3):1091-1098.
|
[18] |
GU R,MU B,YANG Y.Bond performance and structural characterization of polysaccharide wood adhesive made from konjac glucomannan/chitosan/polyvinyl alcohol[J]. Bio Resources,2016, 11(4):8166-8177.
|
[19] |
SARWAR A,KATAS H,ZIN N M.Antibacterial effects of chitosan-tripolyphosphate nanoparticles: Impact of particle size molecular weight[J]. Journal of nanoparticle research,2014,16(7): 2517-2551.
|