有色稻米种质及环境因素对其色泽影响的研究进展

doi:10.14088/j.cnki.issn0439-8114.2021.03.001

摘要/Abstract

摘要： 有色稻米（Oryza sativa L.）是一种优异的稻种资源,因糙米麸皮内的色素成分差异而具有特殊的食味和药用价值。从光照（光质、光照强度和光照时间）、温度、水分、矿质元素和土壤pH等环境因素方面综述了其对有色稻米色泽的影响,为今后的相关研究和技术推广提供理论基础及技术参考。

关键词: 水稻（Oryza sativa L.）, 有色稻米, 稻种资源, 环境因素, 色泽

Abstract: Pigmented rice is one of the excellent rice germplasms and special edible taste and medicinal value due to the difference pigment components in the bran of brown rice. the pigmented rice germplasms and effects of light （light quality, light intensity and light time）, temperature, moisture, mineral elements and soil pH on their coloring were summarized, which will provide the necessary theoretical bases and technical references for the related researches and technology extensions in the future.

Key words: rice （Oryza sativa L.）, pigmented rice, rice germplasms, environmental factor, color

中图分类号:

S511.5

黄紫萱, 熊艳珍, 马慧琴, 程建峰. 有色稻米种质及环境因素对其色泽影响的研究进展[J]. 湖北农业科学, 2021, 60(3): 5-10.

HUANG Zi-xuan, XIONG Yan-zhen, MA Hui-qin, CHENG Jian-feng. Research progress on the influence of pigmented rice germplasm and environmental factors on its color[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 5-10.

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