湖北农业科学 ›› 2020, Vol. 59 ›› Issue (19): 51-55.doi: 10.14088/j.cnki.issn0439-8114.2020.19.010

• 产业经济 • 上一篇    下一篇

中国茶叶出口质量测度及影响因素实证分析

廖良美, 陆田润, 舒佳怡   

  1. 湖北工业大学经济与管理学院,武汉 430068
  • 收稿日期:2019-11-25 出版日期:2020-10-10 发布日期:2020-11-24
  • 作者简介:廖良美(1964-),女,湖北潜江人,教授,主要从事国际贸易、产业经济学研究与教学工作,(电话)027-59750573(电子信箱)595123632@qq.com。
  • 基金资助:
    武汉研究院开放性课题(IWHS20192003)

An empirical analysis on influencing factors and the measurement of tea export quality in China

LIAO Liang-mei, LU Tian-run, SHU Jia-yi   

  1. School of Economics and Management , Hubei University of Technology, Wuhan 430068, China
  • Received:2019-11-25 Online:2020-10-10 Published:2020-11-24

摘要: 依据联合国数据库关于HS编码为0902茶叶的数据(2009—2017年),测算了中国、肯尼亚、斯里兰卡、印度、印度尼西亚、越南、阿根廷、乌干达、马拉维、坦桑尼亚等10个世界主要茶叶出口国的茶叶出口相似度、出口技术复杂度和单位价格,证明中国茶叶出口质量较高。对中国茶叶出口的影响因素进行了实证研究,结果表明,茶叶出口国的收入水平、进口国的人均收入水平、茶叶出口企业实力和地理位置与茶叶出口质量均呈正相关;技术壁垒对中国茶叶出口质量有着积极的促进作用;世界市场的激烈竞争促进本土企业对出口茶叶进行质量升级。最后针对影响因素从技术、市场等方面提出了提高中国茶叶出口质量的策略建议。

关键词: 茶叶出口国, 出口质量, 出口单价, 影响因素

Abstract: Based on the data of the United Nations database on HS code 0902 (2009—2017), the similarity, technical complexity and unit price of tea export of 10 major tea exporting countries in the world, including China, Kenya, Sri Lanka, India, Indonesia, Vietnam, Argentina, Uganda, Malawi and Tanzania, were measured. It was proved that the quality of Chinese tea export was high.And an empirical study on the influencing factors of Chinese tea export was maked,the results showed that the income level of tea exporting countries, the per capita income level of importing countries, the strength and geographical location of tea exporting enterprises were positively correlated with the quality of tea export; technical barriers had a positive role in promoting the quality of Chinese tea export; the fierce competition in the world market promoted local enterprises to carry outexport tea quality upgrade. Finally, according to the influencing factors, some suggestions to improve the quality of Chinese tea export from the aspects of technology and market were put forward.

Key words: tea exporting country, export quality, export unit price, influnce factor

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