湖北农业科学 ›› 2020, Vol. 59 ›› Issue (16): 122-125.doi: 10.14088/j.cnki.issn0439-8114.2020.16.027

• 贮藏·加工 • 上一篇    下一篇

造纸法再造烟叶感官质量评价有效性研究

王艳红1, 周桂园1, 屠彦刚1, 张相辉2, 张文军1, 王小升1, 张燕3   

  1. 1.中烟施伟策(云南)再造烟叶有限公司,云南 玉溪 653100;
    2.黑龙江省烟草工业有限责任公司,哈尔滨 150000;
    3.云南省烟草质量监督检验站,昆明 650106
  • 收稿日期:2019-10-10 出版日期:2020-08-25 发布日期:2020-10-09
  • 作者简介:王艳红(1987-),女,河北石家庄人,高级工程师,主要从事烟草化学研究,(电话)18108771385(电子信箱)wangyanhong@cts-yn.com。
  • 基金资助:
    中国烟草实业发展中心科技项目(ZYSY-2018-01)

Study on the effectiveness of sensory quality evaluation of paper-process reconstituted tobacco

WANG Yan-hong1, ZHOU Gui-yuan1, TU Yan-gang1, ZHANG Xiang-hui2, ZHANG Wen-jun1, WANG Xiao-sheng1, ZHANG Yan3   

  1. 1. China Tobacco Schweitzer (Yunnan) Reconstituted Tobacco Co., Ltd., Yuxi 653100,Yunnan,China;
    2. Heilongjiang Tobacco Industry Co. Ltd., Harbin 150000, China;
    3. Yunnan Tobacco Quality Supervision and Inspection Station, Kunming 650106, China
  • Received:2019-10-10 Online:2020-08-25 Published:2020-10-09

摘要: 以造纸法再造烟叶卷制的卷烟为研究对象,根据造纸法再造烟叶的特点,通过属性一致性感官判定的方式,从香气特性、协调性、烟气特性、口感特性、燃烧特性对造纸法再造烟叶进行感官质量评价,并对评价数据与标准进行对比,所得结果进行属性一致性分析。结果表明,Kappa值≥0.70,造纸法再造烟叶感官质量检验人员自身评价稳定,且与专家保持评吸的一致性,感官评价数据有效。该方法准确,简单,可操作性强。

关键词: 造纸法再造烟叶, 感官质量, 评价方法

Abstract: Usingthe cigarettewhich made by reconstituted tobacco as the research object, based on the characteristics of reconstituted tobacco and the method ofattributeconsistency, the sensory quality of paper-made tobacco leaves was evaluated from the aspects of aroma characteristic, coordination, smoke characteristic, taste characteristic and combustion characteristic, and the evaluation data was compared with the standard score, and the results were analyzed for attribute consistency. The results showed thatthe Kappa value was more than 0.70. The sensory quality of paper-process reconstituted tobacco leaves was stable and consistent with experts, and the sensory evaluation data was effective. The method was accurate, simple and easy to operate.

Key words: paper-process reconstituted tobacco, sensory quality, evaluation method

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