湖北农业科学 ›› 2020, Vol. 59 ›› Issue (8): 214-217.doi: 10.14088/j.cnki.issn0439-8114.2020.08.048

• 经济·管理 • 上一篇    

粮农生物多样性保护及可持续利用的挑战与对策

田雪   

  1. 河海大学法学院,南京 211100
  • 收稿日期:2020-02-18 出版日期:2020-04-25 发布日期:2020-07-03
  • 作者简介:田 雪(1996-),女,安徽淮南人,在读硕士研究生,主要研究方向国际法、国际环境法,(电话)18260061577(电子信箱)1019856118@qq.com。

Challenges and countermeasures for the conservation and sustainable utilization of biodiversity for food and agriculture

TIAN Xue   

  1. School of Law, Hohai University, Nanjing 211100, China
  • Received:2020-02-18 Online:2020-04-25 Published:2020-07-03

摘要: 探讨了粮农生物多样性的重要性和作用,分析了世界粮农生物多样性面临的挑战,阐述了中国保护粮农生物多样性的对策措施。结果表明,粮食和农业生物多样性的很多关键组成部分都在逐步缩减,而数据缺乏却往往限制了有效补救措施的规划与先后排序。提出了中国开展粮农生物多样性保护及可持续利用的对策。

关键词: 粮农生物多样性, 可持续发展, 生态系统

Abstract: The importance and role of food and agricultural biodiversity were discussed, the challenges faced by the world's food and agricultural biodiversity were analyzed, and the countermeasures for protecting food and agricultural biodiversity in China were described. The results show that many key components of food and agricultural biodiversity are gradually shrinking, and the lack of data often limits the planning and sequencing of effective remedial measures. Some countermeasures for the protection and sustainable use of food and agricultural biodiversity in China have been proposed.

Key words: biodiversity for food and agriculture, sustainable development, ecosystem

中图分类号: