湖北农业科学 ›› 2018, Vol. 57 ›› Issue (24): 108-111.doi: 10.14088/j.cnki.issn0439-8114.2018.24.030

• 园艺·特产 • 上一篇    下一篇

基于人工神经网络的烤烟评吸质量评估模型及实现

陈伟1, 周浩2, 潘文杰1, 熊永华2   

  1. 1.贵州省烟草科学研究院,贵阳 550001;
    2.中国地质大学(武汉)自动化学院,武汉 430070
  • 收稿日期:2018-07-13 出版日期:2018-12-25 发布日期:2020-04-01
  • 通讯作者: 潘文杰,男,研究员,博士,主要从事烟草栽培研究,(电子信箱)wenjiepan@163.com。
  • 作者简介:陈 伟(1973-),男,四川武胜人,研究员,博士,主要从事作物栽培与模型构建研究,(电话)15885055398(电子信箱)chenwei7309@163.com
  • 基金资助:
    贵州省科技重大专项(黔科合重大专项字[2014]6018-1)

Evaluation Model of Flue-cured Tobacco Smoking Quality Based on Artificial Neural Network and Its Implementation

CHEN Wei1, ZHOU Hao2, PAN Wen-jie1, XIONG Yong-hua2   

  1. 1.Tobacco Science Research Institute of Guizhou Province,Guiyang 550001,China;
    2.China University of Geosciences (Wuhan),Wuhan 430070,China
  • Received:2018-07-13 Online:2018-12-25 Published:2020-04-01

摘要: 为提高烤烟评吸质量评估的效率,采用Spearman相关分析和偏相关分析确定影响烤烟评吸质量的7种化学成分,利用BP人工神经网络建立7种化学成分和烤烟评吸质量之间的人工神经网络模型,最后通过人工神经网络对不同烤烟样品评吸质量进行预测。结果表明,利用人工神经网络评价烤烟评吸质量与人工法具有较好的相关性和较低的误差。利用C++语言设计的烤烟评吸质量评估软件可以方便地进行烤烟评吸质量模型的训练和评吸质量的评估,具有较好的实用性。

关键词: 人工神经网络, 相关分析, 烤烟评吸, 评估模型

Abstract: In order to improve the smoking quality evaluation efficiency, Spearman correlation analysis and partial correlation analysis were used to determine the seven chemical components which affected the smoking quality of flue-cured tobacco. The artificial neural network between seven chemical components and smoking quality was established using BP artificial neural network. Finally, the artificial neural network was used to predict the smoking quality of different flue-cured tobacco samples. The results showed that the use of artificial neural network to evaluate the smoking quality of flue-cured tobacco had a good correlation with the artificial method and a low error. Flue-cured tobacco smoking quality evaluation software designed in C++ language can facilitate the training of tobacco smoking quality model and the evaluation of smoking quality, and it had good practicability.

Key words: artificial neural network, correlation analysis, tobacco smoking, evaluation model

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