湖北农业科学 ›› 2018, Vol. 57 ›› Issue (7): 69-74.doi: 10.14088/j.cnki.issn0439-8114.2018.07.016

• 园艺·特产 • 上一篇    下一篇

湖北省蔬菜生产标准化体系建设现状与发展对策

刘义满, 袁尚勇2, 魏玉翔   

  1. 1.武汉市农业科学院,a.蔬菜研究所;b.农村发展研究中心,武汉 430065;
    2.湖北省蔬菜办公室,武汉 430070
  • 收稿日期:2017-11-17 发布日期:2020-01-14
  • 作者简介:刘义满(1963-),男,湖北天门人,推广研究员,主要从事蔬菜研究与推广以及农业标准化工作,(电话)13720208599(电子信箱)liuyiman63@163.com。

The Construction Status and Development Countermeasures of Standardization System for Vegetable Production in Hubei Province

LIU Yi-man, YUAN Shang-yong2, WEI Yu-xiang   

  1. 1a.Vegetable Research Institute;
    1b.Research Center for Countryside Development,Wuhan Academy of Agricultural Sciences,Wuhan 430065,China;
    2 Hubei Vegetable Administration Office,Wuhan 430070,China
  • Received:2017-11-17 Published:2020-01-14

摘要: 以湖北地区为例,讨论了蔬菜标准化生产中存在的问题,并就如何构建蔬菜技术标准体系提出了相应的建议。

关键词: 蔬菜, 标准化体系, 湖北省

Abstract: Taking Hubei province as an example,the problems from the vegetable standardized production were discussed,and some suggestions on how to construct standardization system for vegetable production were put forward.

Key words: vegetable, standardized system, Hubei province

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