湖北农业科学 ›› 2018, Vol. 57 ›› Issue (21): 91-92.doi: 10.14088/j.cnki.issn0439-8114.2018.21.022

• 贮藏·加工 • 上一篇    下一篇

白花败酱茶食两用产品的制作工艺

徐绳武, 余安安, 郑丽, 夏文娟, 杨硕, 施仕胜   

  1. 咸宁市农业科学院,湖北 咸宁 437000
  • 收稿日期:2018-03-30 出版日期:2018-11-10 发布日期:2020-01-13
  • 作者简介:徐绳武(1969-),男,湖北咸宁人,高级农艺师,主要从事蔬菜、油菜、果树等研究和技术推广,(电话)13997516813(电子信箱)541748162@qq.com

Processing Technology of Tea or Food Applied Production Made of Patrinia villosa

XU Sheng-wu, YU An-an, ZHENG Li, XIA Wen-juan, YANG Shuo, SHI Shi-sheng   

  1. Xianning Agriculture Academy of Sciences,Xianning 437000,Hubei,China
  • Received:2018-03-30 Online:2018-11-10 Published:2020-01-13

摘要: 研究白花败酱(Patrinia villosa)茶食两用产品的制作工艺,以白花败酱为原料,通过选料、沸水杀青、除水、抽风失水、短截定形、揉捻、烘干等工艺加工成茶状产品,既可作茶用,又可作食用,实现了苦菜工业化加工。

关键词: 白花败酱(Patrinia villosa), 茶食两用产品, 制作工艺

Abstract: This processing technology uses Patrinia villosa as raw material and processes into tea-shaped products through choosing material,green-killing treatment,removing water,inducing draft,shaping in short,rolling and drying. The final production can be used for tea and food after all those above processes.

Key words: Patrinia villosa, tea or food applied production, processing technology

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