湖北农业科学 ›› 2018, Vol. 57 ›› Issue (13): 67-69.doi: 10.14088/j.cnki.issn0439-8114.2018.13.019

• 贮藏·加工 • 上一篇    下一篇

陕西浓缩苹果清汁生产过程中的潜在危害

李琳娜, 李祯, 王晓霞   

  1. 咸阳职业技术学院,陕西 咸阳 712000
  • 收稿日期:2018-03-06 出版日期:2018-07-10 发布日期:2019-12-23
  • 作者简介:李琳娜(1982-),女,湖南岳阳人,讲师,硕士,主要从事食品加工技术,(电话)15353152695(电子信箱)52164632@qq.com。

Potential Hazards of Concentrated Apple Juice Production

LI Lin-na, LI Zhen, WANG Xiao-xia   

  1. Xianyang Vocational Technical College,Xianyang 712000,Shaanxi,China
  • Received:2018-03-06 Online:2018-07-10 Published:2019-12-23

摘要: 陕西浓缩苹果(Malus pumila Mill.)清汁行业在发展过程中存在一些产品质量问题,导致偶有索赔、退货甚至就地销毁等质量事件发生。从浓缩苹果清汁的工艺着手,分析其中潜在的危害,旨在为整个行业的健康持续发展提供理论支持。

关键词: 浓缩苹果(Malus pumila Mill.)清汁, 物理危害, 化学危害, 生物危害

Abstract: There are some product quality problems in the development process of Shaanxi concentrated apple (Malus pumila Mill.)juice industry,which leads to the occurrence of some quality events such as claims,returns and even destruction on the spot. The potential hazard was analysed from the process of concentrated apple juice concentrate to provide theoretical support for the healthy and sustainable development of the whole industry.

Key words: concentrated apple(Malus pumila Mill.) juice, physical hazards, chemical hazards, biological hazards

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